Scrambled eggs are often cooked for breakfast.
It can be fried in a pan, but the happy owners of the multicooker often wonder: is it possible to cook fried eggs in the multicooker?
Sure you may. In addition, the slow cooker allows you to cook this dish using the minimum amount of oil or fat.
Scrambled eggs in a slow cooker - the basic principles of cooking
Scrambled eggs in a slow cooker will never burn and will turn out tender. Pour quite a bit of oil into the multicooker bowl, but it is better to use a mixture of vegetable and cream. Those who follow their figure can simply grease the bottom of the bowl with a silicone brush.
The bowl is heated in the "Frying" mode and only after that eggs are driven in. Cook the fried eggs under the lid, about three minutes. If you cook with a chatterbox, then after you have beaten the eggs, they need to be mixed vigorously with a wooden spatula until cooked. Fried eggs can also be steamed. To do this, you will need silicone molds for cupcakes. Eggs are driven into them, seasoned with spices and steamed in a container. Then the container is installed in the bowl, the program "Steaming" is turned on and cooked by closing the lid for a quarter of an hour.
Fried eggs can be diversified by adding sausage, seafood, vegetables, cheese, spinach, etc. to it. To do this, first fry vegetables, sausages or other products. Only after that they hammer eggs and fry until cooked.
Recipe 1. Fried eggs in a slow cooker. Fried eggs
Ingredients
two eggs;
spices;
25 ml olive oil.
Cooking method
1. Pour olive oil into the multicooker bowl. We turn on the "Baking" mode and wait about three minutes for the oil to warm up.
2. Break the eggs into the bowl, trying to do this so as not to damage the yolk, season with spices and close the lid.
3. After the sound signal sounds, take out the fried eggs on a plate and decorate with fresh herbs.
Recipe 2. Fried eggs in a slow cooker with tomatoes
Ingredients
20 ml of sunflower oil;
five eggs;
two tomatoes;
5 g of black pepper;
onion quarter;
3 g of salt.
Cooking method
1. Wash the tomatoes, wipe with a linen towel and cut the tomatoes in circles, half a centimeter thick. Cut out the place where the stalk was attached. Put the circles on the board and add a little salt.
2. Chop the onion into small cubes.
3. Lubricate the bottom and walls of the multicooker with oil. Put tomato slices on the bottom and sprinkle them with chopped onions.
4. Turn on the Frying program for a quarter of an hour and lightly fry the tomatoes without closing the lid.
5. Drive five eggs into a deep plate, pepper and salt. Chop them lightly with a fork.
6. Turn the tomatoes over with a wooden spatula and cover them with eggs. Close the lid. Put the finished scrambled eggs on a plate and serve with fresh vegetables.
Recipe 3. Fried eggs in a slow cooker. Chatterbox
Ingredients
three chicken eggs;
spice;
30 ml of milk;
a slice of butter.
Cooking method
1. Beat eggs in a bowl, add milk, season with spices and beat slightly with a whisk.
2. Turn on the slow cooker in the "Frying" mode. Put a piece of butter in the bowl and wait until it melts. Pour in milk mixture. Close the lid and cook in this mode for seven minutes.
3. Cut rye bread into thin slices and toast in a toaster or in a pan. Put the fried eggs on rye toasts and serve with greens and fresh tomatoes.
Recipe 4. Fried eggs in a slow cooker from quail eggs with cheese
Ingredients
quail eggs - 10 pcs.;
salt;
milk - a glass;
black pepper;
cheese - 30 g;
butter - 10 g.
Cooking method
1. Break the eggs into a deep cup and beat them well with a whisk or fork. In a thin stream, introduce milk and continue to whisk until smooth.
2. Grate the cheese with thin chips and add it to the egg mixture. Salt.
3. Activate the slow cooker in the "Baking" mode. Put a piece of butter in a bowl and wait until it melts.
4. Pour the egg and cheese mixture into the bowl. Close the lid and cook the eggs for a quarter of an hour. Put the finished dish on a plate and chop finely grated cheese.
Recipe 5. Fried eggs in the multicooker "The Sun in the Clouds"
Ingredients
two chicken eggs;
a couple of sprigs of green dill;
two slices of rye bread;
spice mix.
Cooking method
1. Eggs are carefully broken and divided into proteins and yolks. We lay them out in different dishes.
2. Add spices to the proteins and beat them in a strong, dense foam.
3. Put whipped whites on a slice of rye bread. In the middle we make a deepening and pour into each yolk.
4. We turn on the Baking program on the multicooker and wait a couple of minutes for the bowl to warm up. Put bread slices with eggs on the bottom, and cook with the lid closed, ten minutes. Shortly before the end of cooking, sprinkle the dish with finely chopped herbs.
Recipe 6. Scrambled eggs in a slow cooker with smoked pork neck
Ingredients
four eggs;
salt;
two slices of smoked pork neck;
black pepper;
a tomato;
sunflower oil;
a couple of branches of greenery.
Cooking method
1. Cut the pork neck into small pieces.
2. Pour a little bit of sunflower oil into the slow cooker. Lay out the sliced pork neck. Activate the "Frying" mode for five minutes. Fry, periodically stirring with a wooden spatula.
3. Wash the tomato, wipe and chop finely. Add the tomatoes to the bowl and mix.
4. Beat the eggs over the roasted pork neck tomato. Set the slow cooker in the “Baking” mode for a quarter of an hour. Cook the fried eggs under the lid. Arrange the scrambled eggs on a serving plate and serve with fresh cucumbers.
Recipe 7. Steamed scrambled eggs in a slow cooker
Ingredients
three eggs;
salt and spices;
a piece of butter;
sausage.
Cooking method
1. Three silicone molds for cupcakes are greased with butter.
2. Remove the film from the sausage and cut it into thin slices.
3. In each mold, put a few slices of sausages. Drive one egg on top. Season with salt and spices.
4. Pour two glasses of filtered water into the bowl of the kitchen appliance. We put the molds in a container for steaming. Set the container in the multicooker bowl and close the lid.
5. We activate the "Steam cooking" mode for seven minutes. We lay the finished scrambled eggs for a couple, slightly pressing with their fingers on the sides of the form, on a serving plate. Serve with a salad of fresh vegetables.
Recipe 8. Scrambled eggs in the multicooker "Flowers"
Ingredients
spice;
two chicken eggs;
5 ml of olive oil;
two milk sausages.
Cooking method
1. Each sausage is cut lengthwise. We make lateral shallow cuts on the sides.
2. Turn the sausage in the form of a flower. The ends are fastened with a toothpick.
3. The bottom of the tank multicooker grease with oil. Turn on the "Frying"
4. At the bottom, lay out the "flowers" of sausages.
5. Separate the whites from the yolks. In the middle of each “flower” we spread the yolk with a spoon. Close the lid and cook for about five minutes. Then season everything with spices, put it on a plate, and serve with mayonnaise or ketchup.
Recipe 9. Fried eggs in a slow cooker with bacon
Ingredients
three chicken eggs;
two cherry tomatoes;
60 g of bacon;
two sprigs of parsley.
Cooking method
1. Bacon cut into thin strips. We spread it on the bottom of the multicooker and run the program “Baking” for 20 minutes. We fry the bacon for five minutes.
2. Break the eggs over the bacon so that the yolks remain intact. Salt and cook the fried eggs without closing the lid.
3. Put the scrambled eggs on a plate. Garnish with halves of cherry tomatoes and serve.
Recipe 10. Puffed eggs in a slow cooker
Ingredients
25 g of ketchup;
three eggs;
spice;
small onion;
5 ml of butter;
5 ml of olive oil.
Cooking method
1. Gently break the eggs, separate the proteins from the yolks.
2. Add ketchup and spices to the yolks and beat with a mixer.
3. Protein mix well with a fork.
4. The onion is cleaned and finely chopped. Put butter and vegetable oil in a bowl and activate the slow cooker in the "Frying" mode for five minutes. Spread the onion and fry it until light brown.
5. Pour the onion with protein. We put the slow cooker into the "Extinguishing" mode and cook for about five minutes, until the squirrel grabs.
6. Now pour the whipped yolks. We activate the baking program for four minutes. Serve scrambled eggs with fresh vegetables and bread.
Recipe 11. Fried eggs in a slow cooker in tomatoes
Ingredients
three tomatoes;
cheese;
three chicken eggs;
dill;
salt;
olive oil.
Cooking method
1. Wash the tomatoes, wipe and cut off the top. Gently remove the tomato flesh. Drive the egg into the cavity and season with spices and salt.
2. Lubricate the multicooker bowl with vegetable oil. Place tomatoes with eggs at the bottom.
3. Turn on Baking for five minutes and close the lid.
4. Grate the cheese. Open the lid, put a pinch of grated cheese and finely chopped dill in each tomato. Close the lid and cook the eggs in the same mode for another ten minutes. Such scrambled eggs can also be steamed.
Scrambled eggs in a slow cooker - tips and tricks
Use homemade fresh eggs for fried eggs.
From quail eggs you can make dietary eggs.
Cook the fried eggs in a mixture of olive and butter.
Before hammering eggs, heat oil well so that they do not absorb a lot of fat.
Do not take out the fried eggs immediately, leave it for several minutes in a slow cooker.
