Who says the squash is empty? He did not cook a vegetable with meat!
This is a well-known combination that is often used in casseroles, stews, and hodgepodge.
Zucchini with meat is fried, stewed, baked, and all this can be done in a slow cooker. Trust the kitchen helper?
Zucchini with meat in a slow cooker - general principles of cooking
The most valuable are young zucchini, weighing up to 0.5 kg. They have a delicate skin, the seeds are small and soft. Such fruits do not require peeling. It is enough to rinse them thoroughly, remove the tips and cut into the necessary pieces.
Processing of meat, its type and method of cutting depends on the dish. But most often the product is thrown into a slow cooker to zucchini. It is stewed or fried in oil. Then add other ingredients.
What do zucchini and meat cook with:
• potatoes;
• bow;
• carrot;
• cabbage;
• eggplant;
• tomatoes.
Sometimes various cereals, legumes, and mushrooms are added to dishes. They can go with cheese, various spices and ready-made sauces. The exact composition of the dish, as well as the cooking technology, is determined by the recipe. In a slow cooker, three modes are usually used: baking, frying, stewing.
Recipe 1: Braised zucchini with meat in a slow cooker
An easy-to-cook option for the stomach dishes from zucchini with meat in a slow cooker. Ideally, low-fat veal is used. But you can take any other type of meat.
Ingredients
• 0.5 kg of meat;
• 0.8 kg of vegetable marrow;
• 0.2 kg of carrots;
• 0.2 kg of onions;
• some oil;
• garlic, spices.
Cooking
1. Install the “Baking” program, pour a thin layer of any oil into the bowl of the device, a few spoons are enough and heat.
2. Rinse the veal, cut into small pieces, throw the fry for about twenty minutes.
3. Cut the onion in half rings, toss to the veal. We chop the carrots with straws and also send them to the dish. Fry with veal for about ten minutes.
4. While vegetables are being prepared, cut into slices of zucchini, add to the bowl, stir and close.
5. Set the extinguishing program for an hour. No liquid needs to be added, enough juice from zucchini. But if the vegetable is not very juicy, then you can pour 100 ml of boiling water or hot broth.
6. At the end, in about ten minutes we put the garlic, salt, mix and bring to full readiness.
Recipe 2: Fried zucchini with meat in a slow cooker
A variant of a very fragrant dish of fried zucchini with meat in a slow cooker. Get two full servings. Immediately turn on the "Frying" program, pour in a little oil and warm up.
Ingredients
• 0.3 kg of meat;
• 1 onion head;
• 1 medium squash;
• 1 spoon of flour;
• spices;
• butter.
Cooking
1. Cut a piece of meat into several plates and beat off with a hammer. Then shred each piece with a thin straw.
2. Sprinkle the meat with salt and pepper. We put in the slow cooker, which should already be a little warm up. Fry the pieces until rosy.
3. Add the onion, also cut into strips, continue to fry.
4. Zucchini cut into cubes or sticks, a little larger than meat. Sprinkle with flour and lay with the rest of the ingredients.
5. Fry meat with vegetables for about fifteen minutes, salt, season with other spices and bring to readiness. About the same amount of time.
Recipe 3: Braised zucchini with meat in a slow cooker with tomato sauce
The recipe for an amazing dish of stewed zucchini with meat in a slow cooker. Great idea for a wholesome and hearty dinner.
Ingredients
• 0.4 kg of meat;
• 0.7 kg squash;
• 4 tomatoes;
• 2 onions;
• 2 bell peppers;
• 40 ml of oil;
• various spices.
Cooking
1. Cut the meat into cubes, add to the slow cooker, pour a couple of tablespoons of oil, simmer for half an hour under the lid on the appropriate program. We do not add anything else, we cook in our juice.
2. Open, pour in the remaining oil, set the frying program and add chopped onions, cook for another quarter hour.
3. Throw chopped peppers and grated tomatoes, stir and warm the sauce.
4. Add chopped zucchini, salt a little, just a little bit, close and cook an hour on the "Stew" program.
5. Open, add the right amount of salt, here to taste. We throw black pepper, any seasonings, you can add a little garlic.
6. Close and simmer another 20 minutes.
Recipe 4: Stew of potatoes and zucchini with meat in a slow cooker
A variant of the amazing stew with potatoes and zucchini with meat in a slow cooker. Many people know a similar recipe, but the vegetables are steamed and not very tasty. To prevent this from happening, it is important to fry them properly.
Ingredients
• 0.4 kg of meat;
• 1 onion head;
• 7 potatoes;
• 0.7 kg squash;
• 1 carrot;
• 60 ml of oil;
• 2 tablespoons of tomato paste (2-3 tomatoes are possible);
• spices.
Cooking
1. We cut the meat into cubes of 1.5 centimeters, put in a slow cooker and cook on the program "Frying" under the lid for about 15 minutes, add half the oil.
2. Throw onion shredded straws and chopped carrots for meat. Fry for another ten minutes.
3. Add the potatoes, cut into any pieces. Pour in the remaining oil and continue to fry for another ten minutes.
4. Add chopped zucchini and pour a glass of boiling water with the paste diluted in it. Those who like more liquid foods can add more water.
5. Cover and stew the hour, rearranging the appropriate program.
6. Open, season the dish with spices, salt, mix thoroughly with a spatula and simmer for about twenty minutes.
Recipe 5: Zucchini with meat and eggplant in a slow cooker
Another version of vegetable stew from zucchini with meat in a slow cooker, but this time without potatoes. The dish turns out less caloric, but also tasty and nutritious.
Ingredients
• 0.4 kg of meat;
• 2 eggplants;
• 2 small zucchini;
• 2 tomatoes;
• onion head;
• 2 cloves of garlic;
• 40 ml of oil;
• 1 carrot.
Cooking
1. Immediately do eggplant. Cut the blue vegetable into large pieces, soak in salted water.
2. Cut meat into any slices, toss in a slow cooker, pour oil and fry until half-ready, turning on the “Baking” or “Frying” program.
3. While preparing the meat, you need to cut the remaining vegetables. Onions with carrots are better than straws, zucchini in the same slices as eggplant.
4. Tomatoes should be rinsed with boiling water and remove the skin. Then the tomatoes are diced or just rubbed.
5. Add onions to the meat, followed by carrots, and let them brown.
6. Throw tomatoes and cook until color develops. Tomato mass should become darker.
7. It's time to remove the eggplant from salted water and squeeze. We ship to the main products.
8. Next, throw the zucchini and stir well.
9. Cover and cook for forty minutes.
10. Add the spices, salt, throw the chopped garlic cloves and stir everything.
11. Close our assistant again and bring the dish to full readiness.
Recipe 6: Zucchini with Meat and Cabbage Slow Cooker
A variant of summer cabbage hodgepodge with zucchini and meat in a slow cooker. You can add potatoes to this dish, it will be more satisfying.
Ingredients
• 0.5 kg of vegetable marrow;
• 0.5 kg of cabbage;
• 0.5 kg of meat;
• 3 tomatoes;
• 1 carrot;
• 1 onion;
• butter.
Cooking
1. Cut the meat into strips, throw in a slow cooker, add three tablespoons of oil and fry until rosy.
2. Three carrots, cut onions and shift these vegetables to meat. Frying another five minutes
3. Shred the cabbage with straws, put it in the bowl to the fried ingredient. Cook together.
4. While the cabbage is fried, cut the zucchini with cubes or cubes, transfer to vegetables.
5. Cut the tomatoes in half, rub the flesh, and discard the skins. Pour the tomato into the hodgepodge.
6. Add salt, pepper, stir well. You can throw some garlic.
7. Close and cook the hodgepodge in the "Stew" mode for about an hour.
Recipe 7: Stuffed Zucchini with Meat in a Multicooker
A variant of a dish that can be festive. For such zucchini with meat, any meat, homemade or purchased, is used. We take small zucchini, zucchini is also suitable.
Ingredients
• 2 zucchini;
• 0.24 kg of minced meat;
• 1 onion head;
• 1 tomato;
• some oil;
• 50 grams of cheese;
• spices.
You will also need a small piece of foil.
Cooking
1. immediately chop the onion and fry with oil, you can throw a clove of garlic. Leave to cool.
2. Rinse the zucchini and cut across the slices of 5-7 centimeters. Size depends on the length of the vegetable. We make it so that there are fewer scraps.
3. Take out with a spoon all the insides. We make the hole through, the hole does not hurt.
4. Mix the sautéed onions and twisted meat, finely chop the tomato and add to them. We fill the filling with any spices, you can throw a little greens.
5. We fill the tubes of zucchini, the hole should be perpendicular to the plane. That is, do not put on our side.
6. We put a piece of foil in the slow cooker, grease it with plenty of oil.
7. We spread the stuffed slices of zucchini, put grated cheese on top.
8. Close the slow cooker and cook for half an hour. Baking mode. If necessary, time can be added, it depends on the meat used and the juiciness of the main vegetable.
Zucchini with meat in a slow cooker - useful tips and tricks
• Zucchini starts juice very quickly, so it is undesirable to salt it at the very beginning of preparation. All spices are best added at the very end, when the dish is only 10 minutes.
• If the zucchini is not very young, it is better to remove the skin and seeds, they are poorly prepared and remain stiff for a long time. Skinning is most convenient with a peeler. And the seeds are easiest to remove with a regular spoon, cut the fruit into two boats.
• If tomatoes are added to the dish, the zucchini will take longer to cook. Acid inhibits the softening of fibers. If you need to reduce the cooking time, then it is better to throw tomatoes in an almost ready dish.
