Thin sheets of Armenian pita bread, sausage and cheese - what could be easier for making quick snack dishes? From such products without any hassle, without even bothering with kneading the dough, you can cook wonderful dishes - cold, fried or baked.
Pita bread with sausage and cheese - general principles of cooking
• Pita breads are sold in large sheets. Depending on the specific recipe, they are cut into pieces or used as a whole. Practically any product can be wrapped in pita bread and you can get original dishes in a matter of minutes, which can be either a snack or a hearty snack.
• Sausage and cheese are the ideal filling for such dishes. But their choice should be approached deliberately. Dried and uncooked smoked sausages are not the best option, as they are tough. It is best to take boiled, without fat ("Doctoral" or "Children's"). Also a good choice is soft half-smoked sausage.
• Cheeses are used for filling or lubricating pita bread. They are also sprinkled with items before baking, such as pizza. The choice of variety is most often limited only by your imagination and availability. In most recipes, you can safely move away from the canons and replace the variety at your discretion. Do not neglect only the type of cheese, if brine is indicated - replace it with the same. For example, feta cheese on “Fetu” or “Adygea”. Accordingly, the same can be done with hard and processed cheeses.
Pita bread with sausage and cheese - "Fried rolls"
Ingredients:
• 2 large pita breads;
• 200 gr. "Doctor's" boiled;
• a small bunch of fresh parsley;
• cheese, varieties "Kostroma" - 200 gr.;
• refined oil (or olive) - 40 ml.
Cooking method:
1. Cut the sheets of pita bread into long strips so that they turn out three of one sheet.
2. Rinse the parsley with water and dry it on a towel to remove any remaining moisture, then chop it with a knife.
3. Cut the sausage into small cubes, grate the cheese through a coarse grater.
4. Combine the crushed ingredients, add a spoonful of olive oil, season with spices chosen to your taste, and mix well.
5. On each strip of pita bread, lay out at least a spoonful of filling and carefully wrap it with a roll.
6. Pour into a pan and warm well the remaining oil at low temperature. Dip the roll blanks in fat and fry on each side until golden brown.
Pita bread with sausage and cheese - "Roll appetizer, with Korean carrots"
Ingredients:
• three sheets of pita bread (thin);
• 300 gr. sausages "Children's";
• hard cheese, varieties "Russian" - 350 gr.;
• 200 gr. lettuce - "Korean Carrot";
• young parsley - 100 gr.;
• lettuce leaves;
• 45% mayonnaise.
Cooking method:
1. Squeeze the finished carrot "Korean" with your hands and put in a sieve.
2. Thinly cut the sausage.
3. Grind the cheese. The smaller the shavings, the more gentle the filling will be.
4. Finely chop the washed and well-dried parsley with a knife.
5. Take a sheet of pita bread, well lubricate its surface with mayonnaise and spread the carrots in an even layer.
6. Cover with another pita and also grease the top with mayonnaise. Put the sausage on top.
7. Put pita bread again and grease with mayonnaise again. Spread cheese chips evenly over its surface.
8. Carefully so that the bottom pita does not break, wrap everything with a roll and put in the refrigerator for up to 1 hour.
9. Then take out and cut the soaked roll diagonally into small pieces.
10. Cover the bottom of the shallow plate with lettuce leaves and put the roll pieces on them.
Pita bread with sausage and cheese - "Snack roll with sausage and tomatoes"
Pay attention to the selection of products for this recipe. You will need semi-liquid processed cheese, which is predominantly packaged in plastic trays, and the sausage variety remains at your discretion.
Ingredients:
• 100 gr. Cream cheese, processed;
• one meaty tomato;
• 150 gr. low-fat sausage;
• 30 gr. fresh chopped parsley;
• one large Armenian pita bread.
Cooking method:
1. Lavash cut in half and grease each half well with cream cheese.
2. Cut the sausage into thin slices, and the tomato into half rings. Lay out the pieces of tomato and sausage in a checkerboard pattern on the surface of the prepared pita bread.
3. Cover with the other half, cheese up. Sprinkle with parsley and carefully roll.
4. Wrap the roll tightly with cling film and put in the refrigerator for an hour. Then take out and chop.
Pita bread with sausage and cheese - "Potato sticks with sausage, under a crispy crust"
Ingredients:
• one pita bread;
• a pound of "Doctor" sausages;
• 60 gr. 72% butter;
• four small potatoes;
• 80 gr. cheese, varieties "Dutch".
Cooking method:
1. Boil peeled potatoes in salted water until tender. Strain the broth, and potatoes cease with butter.
2. Cut the sausage into large pieces. You can take sausages. For the specified number of products, six sausages are required. Rub the cheese finely.
3. Cut the pita bread into six identical rectangles and spread each mashed potato. Pour mashed potatoes with chopped cheese liberally.
4. Then, on the narrow edge of the rectangles, put one sausage block (or sausage) one by one and roll it up with a not too thick roll.
5. Pour any vegetable oil into the pan. Heat fat over low heat, lower the billet into it and fry it for a couple of minutes from different sides.
Pita with sausage and cheese - "Fast pizza without hassle"
Ingredients:
• pita - 3 pcs.;
• three tablespoons of spicy ketchup;
• two medium tomatoes;
• five tablespoons of low-fat mayonnaise;
• 200 gr. any sausage;
• garlic;
• a small onion;
• 100 gr. pickled medium-sized champignons;
• 20 gr. sweet cream butter;
• spices for pizza.
Cooking method:
1. In small arbitrary-sized slices, cut the sausage and lightly fry the slices in butter in a pan.
2. Dip the tomatoes in boiling water for a minute and then quickly transfer to cold water. Peel and slice the tomatoes into thin rings. The thinner the better.
3. Cover a small roasting pan with parchment and unfold the first pita bread over it.
4. Apply a layer of mayonnaise, sprinkle with finely grated cheese and cover with the next sheet. Smear it with mayonnaise, sprinkle with cheese and cover with the remaining pita bread.
5. Lubricate the surface with mayonnaise mixed with ketchup and spread the tomato rings on top.
6. Put the fried sausage on the tomatoes, season it with spices “For pizza”, squeeze the garlic with a press and distribute it on the surface.
7. Cut the mushrooms dried from the marinade into slices and place them in the sausage.
8. Next lay the onion chopped in half rings.
9. Put a thin mesh of mayonnaise on the filling and fill it with the remaining grated cheese.
10. Put the pizza roasting pan in the oven and bake. Readiness by the degree of melting of the upper cheese layer.
Pita bread with sausage and cheese - "Lazy pie with feta cheese"
Ingredients:
• 200 gr. "Children's" sausages;
• pita sheets - 3 pcs.;
• 300 gr. pickled cheese (Brynza or Adyghe);
• mild hard cheese - 70 gr.;
• three eggs.
Cooking method:
1. Rub the feta cheese into large crumbs, and sausage - smaller. Combine, mix and divide into three equal parts.
2. Spread the filling with a thin layer on the sheets of pita bread and each individually tightly roll.
3. Take a round shape and put the prepared snail tubes into it.
4. Beat the eggs with a glass of water or milk and fill with the “snail” mixture. Rub hard cheese on top.
5. Put the cake in the oven, heated to 180 degrees. As soon as the surface of the cake is well browned - get it. The approximate time spent is 20 minutes.
Pita bread with sausage and cheese - "Baked egg rolls"
Ingredients:
• two thin pita bread;
• 250 gr. "Doctoral" sausages;
• three boiled eggs and one raw;
• 150 gr. cheese, varieties "Russian";
• low-fat mayonnaise.
Cooking method:
1. Cut the sausage into half-centimeter cubes.
2. Grate the cheese with medium cells and grind the eggs in a shallow one.
3. In a bowl, mix the chopped ingredients with three tablespoons of mayonnaise. If the filling seems a bit dry, add another mayonnaise. Season with ground pepper, salt if necessary.
4. Each sheet of pita bread with a very sharp knife cut into four equal parts and on each, closer to the edge, lay out a few tablespoons of the filling. Wrap the side edges first, then fold and lightly press.
5. Put the workpieces firmly in a small frypot and grease their surface with a beaten egg.
6. Bake for 10 minutes, optimal heating - 180 degrees.
Pita bread with sausage and cheese - "Shawarma homemade"
Ingredients:
• two pita breads;
• 150 gr. cheese, varieties "Dutch" or "Kostroma";
• 200 gr. white cabbage;
• 150 gr. sausages "Children's" or large non-smoked sausage;
• a small fresh cucumber;
• one onion head;
• spicy sauce or ketchup;
• mayonnaise of any fat content.
Cooking method:
1. Cut a fresh cucumber and thinner cabbage, sausage - small straws, and onion - quarters of rings. Cut the cheese into thin slices.
2. Lubricate the pita bread with ketchup mixed with mayonnaise, and lay out the filling closer to the edge: onions, cabbage, cucumbers and sausage. Lay out the cheese plates on top and wrap it in an envelope.
3. Put the workpieces on a dry ribbed pan and fry them at a low temperature on each side for a minute.
Pita bread with sausage and cheese - cooking tricks and useful tips
• Cold pita rolls with sausage and cheese after making sure to soak for some time in the refrigerator. They are well impregnated and cut easier.
• To prevent softened pita bread from weathering in the refrigerator, wrap cold appetizer rolls with cling film or foil.
• Fried sausage, before putting it into the filling, be sure to cool, otherwise the pita bread will quickly soften.
• To achieve a golden crust on the baked goods, grease their surface before the beaten yolk. Cooked in a pan, fry in a mixture of butter and vegetable oils.
