A sandwich is a simple, convenient, quick dish.
But it also needs to be able to cook deliciously.
Learn to make masterpieces from sausage and cheese with tomatoes?
Sandwiches with sausage, cheese and tomatoes - general principles of preparation
Sandwiches can be prepared on bread, loaf or use special buns for burgers. In dietary options, grain breads are sometimes taken as a basis, but they are suitable only for cold appetizers, they should not be heated.
Sausage and cheese are grated or cut, depending on the characteristics of the recipe. Tomatoes are used mostly fresh. Other products are often added: different sauces, fresh or salted cucumbers, mushrooms, eggs, greens.
Simple sandwiches with sausage, cheese and tomatoes
A variant of delicious, multi-layered sandwiches with sausage, cheese and tomatoes. They prepare only a few minutes, and eaten even faster.
Ingredients
• 3 slices of bread;
• a tomato;
• 60 g of sausage;
• 60 g of cheese;
• 25 g of oil;
• 2 branches of greenery.
Cooking
1. Sandwich butter should be softened. Spread it on slices of bread.
2. Chop greens, sprinkle over butter.
3. Now the turn of the sausage. When slicing, we start from its shape. If the sausage is thin, then put two or three cups on a sandwich.
4. Cut the tomatoes into thin circles. Put on top of the sausage. No salt needed. Otherwise, the tomatoes will start to produce juice.
5. Cheese is laid out on tomatoes. Sandwiches are ready!
Hot sandwiches with sausage, cheese and tomatoes
A variant of very juicy sandwiches that can easily replace pizza. This dish will help out if there is no time to cook something or guests suddenly arrived. You can cook in the microwave or in the oven.
Ingredients
• 150 g of bread;
• 100 g of sausage;
• 2 tomatoes;
• 50 g of cheese;
• 1.5 tablespoons of mayonnaise;
• 3 branches of any greenery.
Cooking
1. Cut the bread into slices. Thickness is about half a centimeter. You can use ready-made slicing or a loaf.
2. Cut the tomatoes into cubes. If the tomatoes are large, then just take one.
3. We cut the sausage with the same cubes. It can be boiled or smoked, you can use sausages or sausages, any product will go to these sandwiches, since it is still chopped.
4. Transfer the sausage to the tomatoes.
5. Add grated cheese and mayonnaise.
6. Now it's the turn of chopped greens. If you want to cook hot sandwiches, you can add pepper. Salt the mixture is not necessary, but it is better to try. Mix well.
7. Spread the mass into slices of bread.
8. Put the sandwiches in the microwave. Cook at maximum power for 2-3 minutes.
9. Either put on a baking sheet, bake until cooked in the oven. Do heat 200-220 degrees.
Sandwiches with sausage, cheese and tomato with an egg
An economical option of sandwiches will help out if there is very little cheese and sausage. You can use any pieces of bread or a loaf. The cheese variety also does not have much significance, since the egg will fix the mass.
Ingredients
• 3-4 slices of bread;
• 1 egg;
• 1 tomato;
• 2 slices of sausage;
• 2 slices of cheese;
• herbs, spices.
Cooking
1. Dice the tomato. If the tomato is watery, it is advisable to remove the seeds with juice, cut only the flesh.
2. Rub the pieces of cheese or just chop finely, toss to the tomato.
3. The same is done with sausage, you can cut or grate.
4. Add spices, throw herbs. Aromatic additives will improve the taste of the sandwich.
5. It remains to break the raw egg into the mass, stir the filling until smooth.
6. Spread a thick layer on slices of bread. If desired, they can be pre-coated with oil, ketchup or mustard.
7. Bake sandwiches for 5-7 minutes in a preheated oven.
8. Or put in the microwave for three minutes. Readiness is determined by the egg, it should grasp, the mass will become dense and united.
Canapes - miniature sandwiches with sausage, cheese and tomatoes
Canapes look great on the festive table. The appetizer is profitable: it does not require many ingredients, it is prepared simply, it looks beautiful. It is better to use cherry tomatoes for canapes. If full tomatoes are used, then we select dense, slightly unripe ones.
Ingredients
• 5 cherry tomatoes;
• 100 g of sausage;
• 100 g of cheese;
• 5 olives;
• 2- lettuce leaves.
Cooking
1. Cherry tomatoes can be strung whole, but it is better to cut into two parts. If large tomatoes are used, then cut into 10 slices.
2. Sausage and cheese cut into rectangles or cubes, leave the olives intact.
3. Lettuce leaves are laid out on a plate, they will be a wonderful decoration.
4. We take skewers for canapes and collect sandwiches. We put the half of the tomato with the slice down, then the olive, followed by the sausage, now half the tomato with the slice up and use a stable piece of cheese as the base. We stick a skewer into it, transfer it to a plate with lettuce leaves.
5. We collect the remaining canapé sandwiches in this way. Done!
Sandwiches with sausage, tomato and cream cheese
This recipe uses processed cheese. You can take ordinary cheese in foil, it also turns out deliciously.
Ingredients
• 80 g of cheese;
• 1 clove of garlic;
• 1 tomato;
• 5 slices of sausage (ham);
• greenery;
• 5 slices of bread;
• 1-2 tablespoons of mayonnaise (sour cream).
Cooking
1. You need to grate cheese. If it is soft, then just put it in a bowl. If the cheese is hard, grease the grater with butter.
2. Add chopped greens. You can take parsley, dill, cilantro. Choose at will.
3. Add the garlic. It can also be ground on a grater. Pepper
4. Now you need to season the mass with mayonnaise so that it gets more uniform.
5. Lubricate the slices of bread with cheese and garlic, make a thick layer.
6. We lay out on each piece of sausage. You can take ham.
7. Top with tomato slices, you can arrange the branches of greenery. Done!
Closed sandwiches with sausage, cheese and tomatoes (sandwiches)
For such sandwiches, it is best to use special buns for burgers. If they are not, then slices of loaf or white bread will fit perfectly. The recipe for two large sandwiches.
Ingredients
• 2 round buns or 4 pieces of bread;
• 1 tomato;
• 80 g of sausage;
• 50 g of cheese;
• 0.5 tsp mustard;
• 2 sheets of lettuce;
• 1 spoon of ketchup;
• spices.
Cooking
1. Mix ketchup and mustard, add pepper if desired to make the sauce more spicy.
2. Cut the sausage, cheese into slices. In a closed sandwich, you can put one slice or several, depending on the size of the product.
3. Cut the washed tomato into circles, do not need to be done finely.
4. Cut the bun across into two parts.
5. Lubricate a half with sauce, put lettuce leaves or other greens.
6. Now it’s the sausage line, then the tomato and cheese.
7. Cover the top with the second half of the rolls. The sandwich is ready!
8. If you want to cook a hot sandwich, then you do not need to put greens right away. Warm the formed burger in the microwave for a couple of minutes, then gently lift the lid, slip the leaves of lettuce or other greens.
Sandwiches with sausage, cheese, tomatoes and pickles
Another sandwich option. For it you will need a pickled or pickled cucumber. You can cook from a bun or from ordinary pieces of bread.
Ingredients
• cucumber;
• 2 slices of sausage;
• 40 g of cheese;
• 1 tomato;
• 1 spoon of mayonnaise;
• 1 tsp ketchup;
• 0.5 cloves of garlic.
Cooking
1. Combine mayonnaise with ketchup, add mustard and garlic, grind the sauce well.
2. Cut the cucumbers into thin circles, strip the tomatoes a little thicker.
3. Take large pieces of sausage. If they are small, then you can use not one in each sandwich, but two or even three.
4. Cheese cut into thin plates.
5. We collect a sandwich. Lubricate the cut bun inside on both sides. Or miss pieces of bread, loaf.
6. We lay out the sausage, followed by the cucumbers, then the cheese and finish the assembly with the tomato.
7. Close the sandwiches, press the top.
8. Put in the microwave for one or two minutes, warm up.
Open sandwiches with sausage, cheese, tomatoes and mushrooms
For such sandwiches you will need a little salty mushrooms, but you can take pickled mushrooms, for example.
Ingredients
• 3 mushrooms;
• 60 g of sausage;
• 60 g of cheese;
• 0.5 tomatoes;
• 1 tsp mayonnaise;
• 2 branches of dill;
• black pepper.
Cooking
1. Take a grater, grind cheese, drop into a bowl.
2. Add chopped tomato and herbs.
3. Next we throw a sausage that can be grated or crushed into cubes.
4. Season the mass with mayonnaise and pepper.
5. We cut the mushrooms into plates, lay them on pieces of bread, do as much as we can.
6. From above we apply a mass of tomatoes with cheese and sausage, carefully cover the pieces of mushrooms.
7. It remains only to warm the pieces in a microwave or in an ordinary oven.
Sandwiches with sausage, cheese and tomatoes - useful tips and tricks
• Hot sandwiches can be cooked even in a slow cooker. To do this, use the baking mode. But remember that at the bottom of the container do not place more than three slices of bread. If the chunks are large, then only two will fit.
• Sandwiches with tomatoes should not be heated for a long time. Otherwise, juice will stand out from the tomatoes, the bread will get wet, it will be wet.
• Sandwiches will turn out tastier if the slices of bread are pre-dried in a toaster or fried in a pan, with butter.
• You can use any ready-made sauces for greasing bread: adjika, ketchup, mayonnaise, mustard. But it turns out much tastier if you mix everything.
