Kentucky in Williamsburg was shocked by the shocking news that instantly flew around the world. She gave reason to once again doubt the quality of food that is served in restaurants and in the good faith of chefs who are ready to sacrifice professional ethics for their own profit.
According to FoxNews, the cooks of the famous Chinese restaurant Red Flower wanted to feed their visitors with dishes made from dead deer meat (it was hit by a car and found on the side of the road), as a result of which the establishment was closed, and its owners were given the opportunity to reopen it only after thorough sanitary inspection.
The restaurant’s cooks use carrion in the cooking process, said a visitor who saw how Red Flower employees brought a garbage container into the kitchen. In it lay a dead deer, neatly covered by a large box. The sanitary service immediately took action and closed the restaurant.
The son of the owner of the institution in the sanitary epidemiological station did not even deny that the restaurant cooks wanted to use dead deer meat. Justifying this act, he said that this oversight was made due to the lack of information of employees who did not know that the law forbids serving dishes made from meat of slaughtered animals in catering establishments. The son of the restaurant owner assured that before that there was no such practice in the institution, and the cooks prepared food only with fresh, high-quality products.
As you know, some U.S. citizens eat meat from animals that were hit by cars on the roads. Fans of these dishes are offered special cookbooks, which tell you all about dishes prepared from meat of a downed animal.
