Patties with an egg - general principles and methods of preparation
Egg patties are one of the most common baking options. Being very easy to prepare, they practically do not require any special culinary skills. Egg pies with the addition of green onions are especially good, thanks to an interesting flavor combination and bright spring appearance.
Patties with an egg - preparation of products
The most important component of any pies is flour, it depends on its quality how soft and tasty they turn out. To make the pies lush and beautiful, it must be sifted several times.
For the filling of pies, you should take fresh eggs, which need to be boiled hard and finely chopped. To make eggs easier to peel, they should be immediately placed in cold water after cooking.
Patties with an egg - the best recipes
Recipe 1: Pies with Egg and Chives
These pies are a great dish for spring, when green onions are one of the most welcome guests on our table. They are distinguished by good taste, easy to prepare and very attractive in appearance, so they can decorate any table.
Ingredients:
for the test:
0.5 kg of flour;
200 gr. milk;
1 tsp dry yeast;
70 gr. drain. oils;
1 egg
in half tsp salt and sugar;
For filling:
6 boiled eggs;
400 gr. green onions;
2/3 cups rast. oils;
to taste the salt.
Cooking method:
1. Prepare the dough by mixing the yeast with sugar and warm milk in a bowl. When the yeast disperses, add 300 gr. flour and, mixing everything well, cover with a towel and place the dough in a warm place, so that it doubles.
2. When the dough rises, add salt pounded with the egg, 2 cups flour and melted butter. Kneading the dough to a state in which it will not stick to your hands, cover it with a towel and place it again in the heat for proofing. At the same time, it should again increase by about 2 times.
3. To prepare the filling, finely chop the boiled eggs and green onions, then, salt, mix them with vegetable oil and mix everything thoroughly again.
4. Having once more washed the dough, we roll out a tourniquet from it, and cut it into small pieces, which we roll into round or oval cakes. In the center of each cake we put a spoon of the filling and pinch the seam.
5. We fry our small pies in a large amount of oil, dipping them in boiling oil. Then we take out the slotted spoon, let the fat drain, put it on the dish and serve it hot.
Recipe 2: Baked Pie with Eggs from Yeast-Free Dough
The main advantage of these pies is the speed and ease of preparation. Even the most inexperienced housewife will be able to cook them, surprising and delighting their loved ones with the culinary art.
Ingredients:
dough:
350 gr flour;
1 egg
50 gr sour cream;
50 gr drain. oils;
For filling:
5 eggs;
70 gr. cream;
to taste the salt.
Cooking method:
1. Rub the oil with sour cream and add 350 gr. To the mixture. flour, stir well (generally you need to look at the consistency, you should get a dough that you can roll out).
2. Chop and salt the eggs, add cream to them.
3. Having made a roller from the dough, cut it into pieces, then, dipping each in flour, roll out cakes from them. After that, put a spoonful of filling in the center of each, pinch the edges and form a small pie.
4. Having greased the baking sheet with oil, we spread the prepared pies on it, spread it, and bake until they are brown, then serve it with sour cream.
Recipe 3: Pies with egg from a yeast dough
This dish is a godsend for housewives who do not like to mess with pies, preparing complex dough. For the preparation of this most tender dough, dough is not needed, it is prepared very simply. Also, it does not require milk and eggs, so with a minimum set of products you can cook very tasty and satisfying pies.
Ingredients:
dough:
1 kg of flour;
500 g of water;
30 gr fresh yeast;
50 gr Sahara;
70 gr. rast. oils;
1 tsp salts;
For filling:
10 eggs;
100 gr. smoked meat;
7o gr. cream
salt to taste.
Cooking method:
1. Dilute the yeast in warm water, then stir the sugar with salt and sunflower oil in it, add the flour, gradually stirring it into the mass to make a batter without lumps.
2. Covering the dough with a clean towel, leave for an hour in a warm place.
3. To prepare the filling, clean the hard-boiled eggs and chop them finely or grind them using a coarse grater.
4. Finely chop the smoked meat, mix it with prepared eggs and cream to make the filling juicy, then salt to taste.
5. Gently spread the dough on a board sprinkled with flour, which should turn out to be soft and very pliable. No need to knead it.
6. Having made a roller from the dough, cut it into pieces, rather large, and dip each one in flour. Then we make cakes out of them. Since the dough is very soft, this can be done without even rolling it, but simply pulling it out with your hands. Then in the center of each cake we put a spoon of filling and, pinching the edges, we form a pie.
7. Fry our yeast pies in a small amount of vegetable oil, it is possible under the lid, you can - without. Ready-made pies are served with broth or as an independent dish.
Recipe 4: Pies with Egg and Rice
Very hearty and delicious cakes on a sponge dough, which can be prepared as an independent dish or served with broth.
Ingredients:
dough:
2 cups of flour;
2 eggs;
7 gr. dry yeast;
100 gr. milk;
1 tbsp. l Sahara;
50 gr drain. oils;
For filling:
7 boiled eggs;
a glass of rice;
to taste salt, green onions and black pepper
Cooking method:
1. Having dissolved dry yeast in warm milk, mix it with sugar, salt and half a glass of flour, put in heat.
2. When the dough is suitable, add melted butter with eggs and the remaining flour. Kneading a soft homogeneous dough, cover it with a towel and let it stand in a warm place for about an hour, so that it rises.
3. Cook the rice until cooked, mix it with finely chopped eggs and chopped onion, salt, pepper and mix well.
4. We crush the approached dough and, dividing it into small pieces, roll them into cakes. Laying in the center of each egg-rice filling and pinching the edges tightly, we form pies.
5. Having laid the pies on a baking sheet, grease them with a slightly beaten egg. Then heat the oven well, and bake pies until browned.
Patties with an egg - useful tips from experienced chefs
In order not to be distracted during frying and not to miss the readiness of the pies, it is better to mold them all, and then just start to fry.
If we cook baked pies, then it is better to lay them on a baking sheet with the seam down. After that, they should be greased on top with yolk, which must first be whipped with a tablespoon of milk.
It is better to put fried pies with an egg from a pan into a dish with a paper towel that absorbs excess fat, after which they can be served.
