Pot roast is a great dish for dinner or lunch. The food does not require close attention, the products can be collected and laid in advance, it will only be necessary to turn on the oven on time. You can cook the roast with a variety of ingredients. Give variety!
Pot roasts in chicken pots - general cooking principles
For roast, you can use chicken fillet or take slices from a carcass with bones. Usually the bird is fried, but can be laid in pots and raw. It depends on the recipe chosen.
What else is added:
• vegetables;
• cheese;
• mushrooms;
• sour cream and other sauces;
• spices, herbs.
For pouring, use tomato juice, broth or just water. The liquid must not be poured to the top, otherwise it will splash when boiling. If a lot of vegetables are added to the roast, then there is enough of their juice, which is released during braising in the oven. Prepare pots at 180-200 degrees. Since chicken is used, time rarely exceeds an hour.
Roast in pots with chicken and potatoes (fillet)
Perhaps the most common roast recipe in pots with chicken and potatoes. But from this he does not cease to be tasty or less in demand. Recipe with filet.
Ingredients
• 0.4-0.5 kg of chicken fillet;
• 100 g of onion;
• 600 g of potatoes;
• 70 ml of oil;
• 100 g of carrots (as much as possible);
•? tsp salts;
• 250 ml of broth;
• dry spices.
Cooking
1. In order for the dish to acquire a rich taste, the products must first be fried. We cut onions and carrots as we like. Pour into the pan a third of all the butter, passer.
2. Cut the potatoes into slices and fry in another pan until lightly crusted.
3. Chicken cut into small blocks, as for goulash and fry in the first empty pan, adding oil. Fillet is very important not to overdo it so that it does not become dry. Therefore, we make the maximum fire.
4. Put the ingredients in a pot. The sequence can be any, but it is better to place the chicken on top so that the draining juices soak the vegetables.
5. Add salt and other seasonings to the broth as desired, stir until dissolved, pour into all pots.
6. Cover, put in the oven 180 degrees.
7. Cooking such a roast for 40 minutes. If the ingredients were not previously fried, that is, all products were laid in raw form, the time should be increased to 1 hour.
Roasted pots with chicken, potatoes and mushrooms
A variant of a very fragrant dish, which is prepared with ordinary mushrooms. But you can always replace them with forest mushrooms or other greenhouse species. Cheese for this dish is not necessary to take hard, you can replace the processed product.
Ingredients
• 6 potatoes;
• 1 chicken breast;
• 1 onion;
• a bunch of dill;
• 150 g sour cream;
• 200 g of cheese;
• 1 carrot;
• 100 g of oil;
• 500 ml of water (broth).
Cooking
1. Cut the mushrooms, put in a preheated pan, cook over high heat so that all the water evaporates from the pieces.
2. As soon as the mushrooms begin to "squash", you can add onions and carrots. We pass the vegetables with mushrooms for a couple of minutes and it is fashionable to remove from the heat.
3. On the remaining part of the vegetable oil, fry the chicken breast, cut into 2 cm cubes.
4. In a large bowl, combine the mushrooms with chicken.
5. Peel the tubers, chop the potatoes and also send them to the bowl.
6. Cheese cut into small cubes, mix with the rest of the ingredients.
7. Add any spices at your discretion, carefully stir the mass for the roast so that all the ingredients are evenly distributed in pots. We lay out.
8. Combine sour cream with water or with broth, stir. Fill the pots, but so that the liquid was slightly above the middle, rise by about 2/3 of the height of the pots.
9. Cook the hour on moderate heat. We take out, let stand for another half hour and you can serve! We put it on the table right in the pots, adding fresh dill under the lid.
Roasted pots with chicken and cabbage
A variant of cabbage hodgepodge in pots. Fresh tomatoes are used for this roast with chicken, but if necessary, you can take tomato juice, diluted pasta or canned fruits.
Ingredients
• 500 g of chicken;
• 500 g of cabbage;
• onions, carrots;
• 100 g of oil;
• 4-5 tomatoes;
• spices;
• 3-4 tablespoons of sour cream.
Cooking
1. Divide the oil in half. Pour one part into a large skillet. Cut peeled onion heads. We rub coarsely carrots. We shift the vegetables into the preheated oil, fry for a minute.
2. Add the slaw and sauté. Stir regularly so that the scorched pieces do not form, they will spoil the aroma of the dish.
3. In another skillet, fry the chicken. Before that, we dry the bird well, chop it into pieces, and rub it with spices. Fry until golden brown, remove from oil. You do not need to add it so that the dish does not work out too fat.
4. Mix the chicken ES cabbage, season the mass with spices, crushed garlic, you can add any dry seasoning mixture.
5. We lay out the mass in pots.
6. Grate tomatoes or grind with a blender. You can breed pasta or mash canned tomatoes.
7. Pour the contents of the pots with tomatoes.
8. Put in the oven. Cook the roast with cabbage for 45 minutes.
Roasted pots with chicken and mushrooms in cheese
A recipe for fabulous chicken in pots and amazing gravy. We use any mushrooms for the dish. The weight of boiled mushrooms is indicated in the recipe. Chicken on the bone is used for this recipe.
Ingredients
• 300 g of mushrooms;
• 600 g of chicken;
• 200 g of cheese;
• butter 50;
• 200 g sour cream;
• 250 ml of water;
• rast. oil 40 ml;
• 1 tsp starch;
• 2 carrots;
• 1 onion;
• 1 clove of garlic.
Cooking
1. Pour vegetable oil into a pan, put chopped onion with carrot, fry for a couple of minutes.
2. Add the mushrooms and lightly brown.
3. Put sour cream in a frying pan, heat, salt and pepper, turn off. Instead of sour cream, you can use cream.
4. In another pan, melt the butter.
5. Cut the chicken into pieces that fit in size in pots. Fry in butter on both sides. Take out.
6. Lay the fried chicken in pots.
7. Top the mushrooms with sour cream, add the chopped clove of garlic.
8. Pour pots with salted water, with a teaspoon of starch dissolved in it.
9. Cheese cut into cubes, spread on top. You can take a little less than indicated.
10. Cook the roast for 30 minutes in the oven at medium temperature.
Roasted pots with chicken and green beans
A recipe for a healthy chicken roast for which you can use breast or fillet. Frozen green beans are used. You can take fresh, but in this case, rinse and cut the pods in pieces of 2-3 cm in advance.
Ingredients
• 400 g of chicken;
• 400 g of beans;
• 2 onions;
• 1 carrot;
• 200 g sour cream;
• spices;
• 50 g of oil.
Cooking
1. Heat the oil. You can take the cream.
2. We chop the onions in half rings, toss them in the pan. Add carrots, cut into long strips. Fry together for two minutes.
3. Add the chopped chicken and also lightly fry.
4. Put a little beans in the pots, slightly salt, put a spoonful of sour cream.
5. Now a few pieces of chicken, also slightly salted. Then again beans and sour cream, spices.
6. Chicken pieces finish the pots, cover with sour cream.
7. If the beans are used fresh, gently add 40-50 ml of water from the side.
8. Cover the pots, send to the oven for an hour.
Roasted pots with chicken and eggplant
A wonderful recipe for summer potted roast. It is advisable to soak the eggplant in advance.
Ingredients
• 500 g of chicken;
• 300 g eggplant;
• 1 bell pepper;
• 1 carrot;
• spices;
• butter;
• onion;
• 150 ml of tomato juice;
• 100 g sour cream;
• 2 cloves of garlic.
Cooking
1. Put the diced and soaked eggplants into a frying pan, quickly fry them. We shift in a bowl.
2. In the same pan, we pass the onions and carrots, transfer to the eggplant.
3. Cut the chicken into cubes, send to the rest of the ingredients.
4. Add slices of bell pepper.
5. Put spices, crushed garlic, spread sour cream and immediately pour tomato juice. The mass must be thoroughly mixed.
6. Put the contents of the bowl in pots. The remaining sauce of sour cream with juice from the bottom of the bowl is poured into all the pots.
7. Put in the oven for 40 minutes, cook under the lid.
Sunny roast in pots with chicken and pumpkin
A variant of a very bright and healthy roast with chicken, which is also very simple to prepare.
Ingredients
• 250 g chicken;
• 300 g pumpkin;
• 2 potatoes;
• 1 onion;
• 100 g sour cream;
• 1 carrot;
• 1 clove of garlic;
• 50-70 g of cheese.
Cooking
1. Cut the chicken into cubes, drop into a bowl.
2. Also cut peeled pumpkin pulp and potatoes.
3. Onions, carrots cut finely, add to other vegetables.
4. Add crushed garlic, spices and sour cream, mix thoroughly and put into pots.
5. Cut the cheese and put it on top. You do not need to add water to the roast, there will be enough juice from vegetables.
6. We cover, put in the oven and cook a bright hot hour.
Pot Chicken Roast - Tips & Tricks
• To prepare dishes in pots, it is better to use starchy potatoes. In the process of stewing, it will boil slightly, thicken the sauce, and the roast will turn out incomparable.
• You can add cheese to any roast, it will be even tastier. It is enough to throw a small piece under the cap.
• If you don’t like the aroma of cooked garlic, you can add a little fresh clove to an already prepared, but still hot dish. Usually they throw it under the lid of a pot.
