Salad with funchozy

Ingredients:

• Funchoza 50 grams
• Fresh cucumber 1 piece
• Carrots 1 piece
• Sweet red pepper 1 piece
• Garlic 1 clove
• Sesame seeds 1 tsp
• Olive oil 1 tsp
• Soy sauce 2 tsp
• Coriander to taste
• Hops suneli to taste
• Salt to taste

Cooking method:

Step 1. Pour boiling water on funchoza for 4-5 minutes. Water to drain and cool funchozu.

Step 2. Prepare vegetables: grate carrots and cucumber. Cut the pepper into thin strips and finely chop the garlic. Mix vegetables, lightly salt, add olive oil, soy sauce, coriander and hops-suneli.

Step 3. To the vegetables add the cooled funchoza and sesame, mix the salad gently and can be served on the table. When the salad is infused, it becomes tastier.

Enjoy your meal!