All non-alcoholic cocktails are prepared mainly from milk, drinks, ice cream and, of course, all kinds of juices and fresh. The most commonly used: orange, lemon, peach, pineapple, pomegranate strawberry and many, many other juices. Below are the recipes for the most delicious non-alcoholic cocktails that you can prepare at any time for yourself and the children.
Non-alcoholic cocktail “Safe Sex on the Beach”
Few people have not heard the screaming name of the alcohol cocktail “Sex on the Beach”; its non-alcoholic version is called “Safe Sex on the Beach”.
To prepare it, we need: 50 ml of peach juice, 40 ml of pineapple juice (if you have liquid from canned pineapples, you can use it), 30 ml of cranberry juice, 20 ml of pomegranate juice, ice.
The cooking process is extremely simple. Mix everything thoroughly in a shaker or blender. If a blender is used, then additional pieces of ice are laid out on the bottom of the glass.
Non-alcoholic Cherry Cocktail
Ingredients: 150 ml of milk, 50 g of cream ice cream, 20 ml of cherry juice.
The components are beaten with a mixer for about two minutes to give the mixture a uniform consistency. Then everything is poured into a glass. Serve with a scoop of ice cream.
Non-alcoholic cocktail "Pink Rabbit"
You will need: 150 ml of canned banana juice, 50 ml of mineral water, 20 ml of banana syrup, half a fresh banana, 5 strawberries.
Place all ingredients with the addition of ice in a blender, bring to a homogeneous mass. Cocktail served with banana or strawberry decorations.
Non-alcoholic cocktail "Smesharik"
The composition includes: half the fruit of a ripe pear, 20 ml of pear syrup, 100 ml of pear fresh and mineral water.
All ingredients are sent straight to the blender along with ice, where they are whisked to a homogeneous mass.
Non-alcoholic cocktail "Tropic"
Mix in a blender: 400 ml of milk and orange fresh (you can just juice), 3 overripe bananas, sugar to taste, ice.
Non-alcoholic cocktail "Worm"
Ingredients: 20 ml of vanilla syrup, 50 ml of mineral carbonated water, 150 ml of apple fresh.
Add ice, syrup and juice to the sheker, mix thoroughly. Pour the contents into a glass, pour mineral water on top, mix again. This time with a spoon.
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