The pasta in this design is fragrant with a delicate creamy taste. Even a novice hostess can cope with the preparation of this dish.
Pasta with mushrooms in a creamy sauce - the basic principles of preparation
For this dish, it is better to use durum wheat pasta. They are not only high-quality, but they won’t add extra pounds to you.
Mushrooms are a great addition to pasta. This is an affordable product that will give the dish a rich piquant taste. You can use absolutely any mushroom: forest, oyster mushrooms or champignons. They can be dried, fresh and even pickled.
In addition to mushrooms, vegetables, meat, cheese or minced meat are added to the dish.
Onions with mushrooms are fried until golden brown. Dried mushrooms are pre-soaked. Then pour all the cream and stew for about five minutes.
Boil pasta to the state of "al dente", transfer to sauce, mix and warm for a couple of minutes.
The dish can be sprinkled with cheese chips and chopped herbs.
Recipe 1. Pasta with mushrooms in a creamy sauce
Ingredients
350 g pasta;
salt;
300 g of fresh mushrooms;
90 ml vegetable oil;
dried mushrooms - 10 g;
four branches of basil;
three cloves of garlic;
bulb;
25 g butter;
hard cheese - 50 g;
350 ml of 20% cream;
50 ml of dry white wine.
Cooking method
1. Place the dried mushrooms in a saucepan, pour cold filtered water and leave to swell for several hours. Then boil the mushrooms on medium heat for half an hour. We discard the boiled mushrooms on a sieve. Pour the broth into a glass and set aside.
2. Finely chop the peeled onion. We spread the butter in a preheated pan and pour in a little vegetable. Fry onion in a mixture of oils until light brown.
3. We clean mushrooms from dirt, wiping each mushroom with a damp sponge. Rinse, dry on a towel and cut into thin plates. Add the mushrooms to the onion and fry over high heat, stirring continuously, until they are browned.
4. Cut boiled dried mushrooms into small pieces and spread in a pan. Mix. Salt and pepper.
5. Pour the wine and simmer for several minutes until the alcohol evaporates.
6. Pour the cream and cook the mushrooms in a creamy sauce for five minutes.
7. Garlic and basil finely chopped. Three cheese. Add everything to the sauce, mix and simmer for a few more minutes.
8. Boil the pasta until cooked. We discard them on a sieve and spray them with oil. Stir and transfer to a creamy sauce with mushrooms. Stir again and warm over low heat for a minute. If necessary, add mushroom broth.
Recipe 2. Pasta with mushrooms and chicken in a creamy sauce in a slow cooker
Ingredients
chicken fillet - 400 g;
Marsala wine;
mushrooms - 300 g;
oregano;
bulb;
basil;
pasta - 250 g;
garlic - 5 cloves;
cream 22% - half a liter.
Cooking method
1. Pour pasta into the device's container, pour in water, put a piece of butter and salt. We turn on the program "pilaf" or "pasta" and cook until the end of time.
2. In a deep plate, mix the salt with oregano and pepper. Cut the leaves of the basil, finely chop the garlic and put it in a bowl with spices, pour the wine and stir.
3. Chicken fillet cut into thin slices and put in a bowl with marinade. Mix and put in the refrigerator for 20 minutes.
4. Cut the peeled onion into large half rings, add basil and garlic. Pepper, salt and simmer until golden brown in olive oil.
5. Mushrooms are cleaned and cut into pieces. Pour a spoonful of olive oil and wine to the onion. Add mushrooms and simmer for about ten minutes before evaporating the liquid.
6. Take the chicken fillet out of the marinade and simmer in a pan for about 20 minutes. Combine the fried onion with the chicken fillet.
7. In the pan where the chicken was fried, pour the cream, pepper and salt. Cook over medium heat until the liquid evaporates halfway. Pour the sauce with mushrooms and chicken and mix.
8. Put the boiled pasta on a plate and pour plenty of cream sauce.
Recipe 3. Pasta with mushrooms in a creamy sauce with minced meat
Ingredients
three large chicken fillets;
fat cream - 300 ml;
Parmesan - 30 g;
fresh mushrooms - 200 g;
large onion head;
oregano - 5 g;
clove of garlic;
pasta - 300 g.
Cooking method
1. We wash the chicken fillet and grind it in a blender or through a meat grinder. The peeled garlic cloves and onion are finely chopped. Heat the olive oil and put the onion in it. Fry it, stirring constantly, until transparent.
2. Add garlic to the onion, season with dried oregano and cook for a few seconds. Now put the minced chicken. Stir so that large lumps do not form. Mushrooms wipe with a damp sponge and cut into small cubes. As soon as the minced meat brightens, pour the wine, and then the cream. Salt, pepper and rushim, covered with a lid, a quarter of an hour.
3. Boil pasta to the state of "al-dente", discard in a colander and spread on a plate. Pour over hot creamy sauce. Rub the parmesan on top.
Recipe 4. Pasta with mushrooms in a creamy sauce with mascarpone
Ingredients
550 g of pasta;
90 ml of vegetable oil;
100 g of dried mushrooms;
three eggs;
80 g of mascarpone;
basil;
sea salt;
coriander;
fat cream - 200 ml.
Cooking method
1. Place the dried mushrooms in a deep plate, cover with hot water, cover and leave for 30 minutes. Take out the mushrooms, squeeze and cut into small pieces. Warm the oil in a saucepan and fry the mushrooms in it. Do not pour mushroom infusion, it will still be useful to us.
2. Season the mushrooms with spices, pour in the cream and mushroom infusion. Cut the mascarpone into slices and put in a pan. As soon as the cheese begins to melt, mix everything well. When the mass becomes homogeneous, beat the eggs and mix everything at once. Stew the sauce for another ten minutes.
3. Boil the pasta, discard in a colander and transfer to a pan with sauce, mix and immediately put on plates. Serve exclusively hot.
Recipe 5. Pasta with mushrooms in a creamy sauce with cream cheese
Ingredients
130 g pasta;
black pepper;
250 g of fresh mushrooms;
two cloves of garlic;
200 ml cream 20%;
white onion;
90 g of processed cheese.
Cooking method
1. Place a pot of water on the stove, lightly salt it. Put the pasta in boiling water, mix and cook, according to the instructions on the package. Throw pasta into a colander.
2. Peel the onion and chop it finely. Clean the mushrooms from dirt, and cut into thin plates.
3. Put the mushrooms in a preheated dry pan, lightly salt and cook, stirring constantly. Once the liquid has evaporated, add a little vegetable oil and continue to fry until golden brown.
4. Pour the contents of the pan with cream and keep on low heat for several minutes. At the end, add the grated cream cheese and mix.
5. Put the pasta in the sauce, mix and place on plates.
Recipe 6. Pasta with mushrooms in a creamy seafood sauce
Ingredients
a pack of pasta;
fresh basil - a bunch;
a pound of seafood;
Parmesan;
ten champignons;
olive oil - 60 ml;
garlic - two heads;
cream - stack.
Cooking method
1. Cook pasta until half cooked. We recline in a colander.
2. Pour olive oil into the pan. We clean the garlic. We crush a couple of teeth with a knife and put it in oil. Cooking a couple of minutes. We take out the garlic and discard.
3. Put finely chopped onion in the aromatic oil and fry it until transparent. We wipe the mushrooms, cut into slices and add to the onion. Pepper, salt and add thawed seafood. Fill with cream.
4. Keep the sauce after boiling on the fire for five minutes. Add the grated parmesan and basil. Mix and warm for another minute. Pour pasta with hot creamy sauce.
Recipe 7. Pasta with mushrooms in a creamy sauce in Italian
Ingredients
a pound of pasta;
100 g parmesan;
200 g of mushrooms;
sea salt;
two cloves of garlic;
olive oil - 100 l;
150 ml cream;
bow - head.
Cooking method
1. Wipe the mushrooms with a damp sponge, rinse, put on a napkin and grind with thin slices. Fry the mushrooms in olive oil until the liquid evaporates completely.
2. Peel the garlic and onions. Grind in half rings and send to the mushrooms.
3. Once the onion becomes rosy, pour in cold cream, pepper and mix well.
4. Boil the pasta until cooked. Throw in a colander and transfer to a pan with creamy sauce. Warm, stirring constantly, for about seven minutes. Put on a plate, sprinkle with cheese chips and chopped herbs.
Pasta with mushrooms in a creamy sauce - tips and tricks
Pour pasta over the sauce immediately before serving so that it does not become sour and maintain a mouth-watering appearance.
Cook pasta until half cooked, they will come in sauce.
Cream, before adding to the sauce, slightly warm. So they will not curl up.
To prevent the pasta from sticking together during cooking, add a little vegetable oil to the water.
