Pork steak is just a great piece of meat. It is often cooked on the grill, mouth-watering strips and a stunning aroma appear. But there is not always such an opportunity. The way out is to bake steaks in the oven. With a competent approach and the presence of a good recipe, you will get incomparable pork.
Pork steaks in the oven - general cooking principles
Pork steak is a piece of meat up to 3 cm thick with a flat rounded shape resembling a puck. It is important that the thickness over the entire area is the same, it is thanks to this moment that the cooking will be uniform, the pork will not dry out in one part and will not remain raw in another place. Before cooking, the steaks are thoroughly washed, dried, rubbed with spices, they do not need to be beaten off. Sometimes meat is soaked in marinades or simply greased with sauces to improve taste and greater juiciness.
How to grease steaks:
• honey;
• mustard, mayonnaise, ketchup;
• sour cream;
• various spices, herbs.
Often steaks are baked at the same time as vegetables: potatoes, zucchini, onions, tomatoes. You can add mushrooms, you get a very aromatic and hearty dish. For cooking in the oven, baking sheets, molds are used, roasting sleeves and foil help a lot. The exact cooking time and temperature depends on the thickness of the steak, as well as the time of pickling, if any.
Regular pork steak in the oven
An option of the simplest pork steak in the oven, you will need a minimum amount of spices.
Ingredients
• 2 steaks;
• 2 tsp butter;
• a little pepper, salt;
• 1 tbsp. l vegetable oil.
Cooking
1. Rinse the steaks thoroughly, wipe dry with napkins or kitchen paper towels, grate with pepper mixed with salt, then grease with vegetable oil.
2. Heat the butter in a frying pan, put the prepared pieces of pork and fry on the strongest fire on both sides for a couple of minutes.
3. It is better to use a frying pan that you can put in the oven for frying. Immediately remove it from the fire, cover with a leaf of foil, send it to a heated oven.
4. Cook the pork steaks for about half an hour undercover, temperature 180 degrees. Then take out of the oven, serve with herbs, vegetables, pour ketchup.
Pork steaks in the oven in foil
The way to cook delicious pork steaks in the oven. The meat does not dry out, is well saturated with spices, it turns out very aromatic and juicy.
Ingredients
• 3 steaks;
• 1 tbsp. l honey;
• pepper;
• two cloves of garlic;
• 3 tbsp. l soy sauce.
Cooking
1. Grind a couple of cloves of garlic, combine with honey. If it is thick or has already succeeded, we melt it.
2. Add about 0.5 tsp to the marinade. black pepper, dilute with soy sauce. Rub the mixture well.
3. Rinse the pieces of pork, grate on all sides with the prepared sauce. If desired, leave to marinate, it will turn out even tastier. If there is no extra time, then you can cook immediately.
4. Lubricate the foil with a few drops of oil, place in a mold or on a baking sheet. Put the steaks in one layer.
5. Cover with a second piece of foil, twist the edges tightly together.
6. Send the pork to be baked. Cook at 190 degrees 40 minutes. Then you can remove the top layer of foil, pour the steaks with the juice that stood out, put in the oven for a few more minutes to form a beautiful crust.
Oven mustard pork steak
Mustard is a popular meat supplement, but it gives more than just flavor. Pork steaks are juicy, soft even when using not very young meat.
Ingredients
• 3 steaks;
• 1.5 tbsp. l mustard;
• 0.6 tsp salts;
• 1 tbsp. l olive oil;
• 0.5 tsp Sahara.
Cooking
1. Grind sugar with mustard. If the sauce is hot and homemade, then you can take a little less than indicated in the recipe. Dijon mustard with seeds is also suitable for marinade.
2. Add salt, grind until dissolved and season with a spoon of olive oil.
3. Wash pork steaks, dry, grate with mustard marinade.
4. Can be left for a couple of hours. But then again, grease well with flowing juices.
5. We shift into the form, bake until golden brown at 200 degrees for about 0 minutes. If the meat starts to burn, then you can cover the form with parchment or a piece of foil.
Onion pork steaks in the oven
An option of just extraordinary pork steaks in the oven. Thanks to the onion pillow, they are not only very juicy, but also unusually fragrant. The main thing is not to save vegetables.
Ingredients
• 4 steaks;
• 5 onions;
• 1 tbsp. l vinegar
• salt and pepper;
• 1 tbsp. l mustard;
• 3-4 tbsp. l soy sauce;
• 1 tbsp. l mayonnaise.
Cooking
1. Onion cut into rings or half rings, you can chop the heads with straws, but not finely, the pieces should be relatively large. Add a couple of a pinch of salt and vinegar, stir well. You can immediately lay on the bottom of the form.
2. Mix soy sauce with mayonnaise and mustard, pepper to taste, throw a couple of pinch of salt.
3. The washed steaks are rubbed with marinade, put on top of chopped onions.
4. Tear off a piece of foil, cover the form, fix the edges along the sides.
5. We bake steaks in the oven for half an hour, temperature 200.
6. We take out the form, remove the foil, carefully pick up the onion juice with a spoon, which should have stood out enough, pour over the meat.
7. Bake for about fifteen minutes, no need to change the temperature.
Pork steak in the oven with potatoes
Oven recipe for a hearty meal with potatoes and pork steaks. We will cook it in a baking sleeve. If it is not there, then just cover the form with the products laid down for a while with foil.
Ingredients
• 4 steaks;
• 140 g sour cream;
• 700 g of potatoes;
• 200 g of onion;
• 2 tsp mustard;
• spices;
• some dried herbs.
Cooking
1. First, prepare the sauce. He will be one for steaks and vegetables. We mix sour cream with mustard, pepper and season the mass with salt, add a little dried herbs or a mixture for meat and potatoes for taste. You can use Italian herbs or just oregano.
2. We rub the washed steaks on both sides with the prepared sauce, set the pork aside.
3. Cut the peeled potatoes into slices, onions in half rings, add the remaining sauce to them. Put a few more pinches of salt, mix thoroughly.
4. Expand the sleeve or bag for baking. Cut the desired length, transfer to a baking sheet, open and spread the vegetables in a uniform layer.
5. On top of the potatoes with onions, place pieces of pork greased with sour cream sauce.
6. Tie the ends of the sleeve or only one side if a bag is used. N we forget to make 2-3 punctures from above in different places so that the steam can escape.
7. Sent to the oven. We stand for 45 minutes, the temperature is 180. We get it, add the temperature to 200, cut the sleeve. Put the dish in the oven again, cook until rosy color on the pieces of pork.
Oven pork steaks in a honey marinade
A variant of a delicious honey marinade for pork steaks in the oven and other meat dishes. If there is no ketchup, then you can take a small amount of tomato paste diluted with water.
Ingredients
• a spoon of honey;
• four steaks;
• a spoon of mustard;
• a spoon of ketchup;
• three tablespoons of soy sauce;
• a spoon of lemon juice;
• black pepper, 3 cloves of garlic.
Cooking
1. You can use honey and two tablespoons, but not everyone likes the sweet taste, we do as we see fit. Melt it in the microwave or heat it in hot water, add mustard, pour in soy sauce, any tomato ketchup and lemon juice. Stir until smooth.
2. Cut the peeled cloves of garlic into slices. Do not chop, add to the sauce, add pepper, you can still add salt if desired, if the soy sauce is not very molten.
3. Lubricate the steaks on all sides with the marinade, just pour the leftovers on top. Now you need to close the bowl, you can use cling film. Leave for 30-40 minutes.
4. Put the steaks in a pre-greased form, cover with foil, put in the oven for 30 minutes, the temperature for pork is 190 degrees.
5. Open, pour meat with juices and marinade from a bowl that remained at the bottom. Now bake without foil until golden brown.
Mushroom pork steak in the oven
For this dish, take the smallest and most accurate champignons. They are perfectly saturated with spices and meat juices, they turn out incredibly tasty.
Ingredients
• 400 g of champignons;
• three steaks;
• 0.5 tsp ground pepper (black);
• 0.5 cups of soy. Sauce
• garlic 3-4 cloves;
• a teaspoon of honey or sugar;
• a spoonful of mustard.
Cooking
1. Mix mustard with sugar or honey, add soy sauce and black pepper, squeeze peeled garlic cloves. You can cook without it or add chopped onion.
2. Rub the meat with sauce, let it soak well.
3. Rinse the mushrooms, dry, add the remaining marinade, stir.
4. We put the mushrooms in a dense layer in a small form, cover with steaks, pull on top with foil.
5. Bake aromatic meat for forty minutes. Then you can open the foil so that the steaks are browned. Serve with mushrooms, sprinkle abundantly with chopped herbs.
Pork Steak in the Oven - Useful Tips and Tricks
• If the steak is baked uncoated, it must be periodically lubricated with the juices that stand out. You can put pieces of fat on top, they will release fat, soak meat.
• Does the foil touch the steak? Lard will also come to the rescue, you need to take a high piece, put it in the central part of the steak or mold, if a lot of meat is baked, then stretch the foil.
• Hard pork can be grated in advance with mustard or mustard powder, they perfectly soften the fiber. Optionally, before cooking steaks, all this can be washed off, wipe the meat dry.
