Perhaps all love buns! Simple pastries are familiar to everyone since childhood. Who does not remember the buns that were served to compotes or tea in kindergarten and school?
Recipes of homemade, equally tasty, and equally airy buns without eggs, in our selection. They are uncomplicated and will come to a place when you want a delicious baked, and eggs, by chance, are not at hand.
Egg-free buns - general cooking principles
• Buns can be any. The dough for magnificent baking is kneaded with dry yeast, buns without eggs on kefir or cottage cheese with a cultivator are no less airy, baking in milk will come out a little denser. Buns can be rich and lean, with or without filling.
• The most commonly used fillings: apples, cinnamon, jam. The dough is flavored with vanilla; for taste, cream cheese or apples can be added to it.
• Kneading technology does not differ from a similar test with eggs. The absence of such a necessary component for baking as eggs practically does not affect the finished product. The buns are just as tasty and lush, but with a denser structure.
• Eggs are not even used to lubricate the surface of products. Lean buns are covered with starch diluted in water and sprinkled with sesame seeds. The top of the pastry is greased with sugar syrup or milk. You can don’t lubricate the buns at all, the taste will not suffer, only the appearance will change a little - the crust will not be so intense-blush.
Fast lenten buns without eggs on kefir with sesame seeds
Ingredients:
• three and a half cups of flour;
• 300-350 milliliters of kefir;
• 60 gr. natural sweet cream butter;
• sugar - 50 gr.;
• a spoon of Extra salt;
• a spoonful of starch;
• half a glass of water;
• sesame seed;
• three tablespoons of powder cultivator, factory made.
Ingredients:
1. After sifting the flour, pour half of it into a bowl. Add salt, baking powder and sugar, slowly mix with a whisk. It is possible with a spoon, but in the first method, all components will disperse more evenly.
2. Coarsely rub the butter to the flour, intensively rub everything with your palms into small crumbs. We form a small knoll and in the center we make a wide, deep funnel. Fill it with warm kefir.
3. Spoon, shifting the flour from the sides, mix it with kefir. Then, adding parts of the remainder of the flour, knead the dough. It should turn out cool and soft, not clogged with flour. We cut kefir dough into balls, about 8 cm in size.
4. Lubricate the bottom and walls of the pan with refined oil, lay out the blanks of future buns. Lubricate the surface with starch diluted in cool water, sprinkle with sesame seeds.
5. Bake at 200 degrees until a pleasant blush, for about twenty minutes.
Egg-free airy muffins with dry yeast and jam
Ingredients:
• a full glass of kefir;
• 11 gr. “fast” quality yeast;
• half a glass of frozen oil;
• 10 gr. fine salt;
• three glasses of high-grade flour;
• any thick jam;
• a teaspoon of sugar in the dough, and a tablespoon for syrup;
• a quarter cup of water.
Cooking method:
1. After mixing kefir with vegetable oil, put in a water bath and warm up a little. Constantly stir the mixture to warm it evenly. We monitor the temperature, it should not be above 39 degrees.
2. After reseeding the flour for the first time, add salt, yeast and sugar, repeat the procedure. Gradually pouring kefir mass into it, knead the dough. We do not cover the container too tightly with a cloth and leave it, waiting for the lift, in a warm room.
3. After about half an hour, when the dough doubles in volume, put it on the table. Pouring flour and slightly crushing hands, cut into balls.
4. Roll the blanks into rectangles, eight centimeter thick. We put jam in the center and press it lightly. We wrap one free edge on the filling first, overlay the second one on it and make a two-centimeter incision in the center, cutting both layers of the dough until jam.
5. Turn the edges down, tightly pinching and slightly turning, we form an oval shape of the workpiece. Transfer them to a baking sheet, pre-lubricating it with vegetable oil.
6. We leave the formed buns under a cloth for up to a quarter of an hour, after which we send them to a hot oven.
7. Dissolve the sugar selected for the syrup in a quarter glass of water.
8. We bake rolls for about fifteen minutes, then, taking out and greasing with syrup, put in the oven for another seven minutes.
Lush buns without eggs on kefir - "Cheese"
Ingredients:
• processed cheese - 300 gr.;
• vegetable oil, frozen out;
• two spoons of a purchased cultivator;
• kefir - 300 ml;
• 16 gr. refined sugar;
• wheat flour - 350 gr.
Cooking method:
1. Pour oil into warm kefir. Warm the mixture well, mix sugar, cream cheese and salt into it.
2. In a separate flat bowl, sift the mixture of cultivator with flour, add kefir and butter and knead the dough. It turns out to be somewhat sticky, but if you moisten your hands with oil, it will not be difficult to work with it.
3. Covering the bowl with a napkin, wait 20 minutes. Then we roll round buns, place them on an oiled roasting pan. Bake in a hot oven, heating - 190 degrees, duration - minutes 25.
Egg-Free Yeast Buns with Cinnamon - Rosettes
Ingredients:
• milk - 250 ml;
• 2 spoons of granules of "instant" yeast;
• sugar - 50 gr.;
• a pack of good margarine;
• three and a half cups of high-grade flour;
• salt - 0.5 tablespoons.
For filling:
• oil - 2 tablespoons, high quality, sunflower;
• sugar;
• cinnamon, ground to a state of powder.
Cooking method:
1. In a saucepan, with minimal heat or a water bath, melt the chopped margarine. Cool the oily mass to air temperature.
2. After mixing the yeast with sugar, salt, pour into warm milk, thoroughly stir completely dissolving bulk products. Add the cooled margarine, bring to uniformity.
3. Gradually pouring flour into the yeast mass, slowly knead. It will turn out well sticking from the palms, a lightweight dough. Having collected it in a ball, put it in a bag and put it away for four hours in the refrigerator. It is preferable to leave overnight.
4. Dough deposited in the cold rolls into a rectangular layer, a centimeter thick. Moisturize it with vegetable oil, sprinkle abundantly with a mixture of sugar and cinnamon. We roll the dough and the filling into a tight roll, cut into pieces of five centimeter width.
5. Cover the roasting pan with parchment, apply vegetable oil to it. Take pieces of roll, pinch tightly from one side and put this side in a baking sheet. We stand for twenty minutes in the heat under a towel.
6. Bake for about 20 minutes, visually observing the crust.
"Apple Roses" - fragrant curd buns without eggs
Ingredients:
• refined oil, high quality - 120 ml;
• milk - 150 ml;
• low-fat cottage cheese - 300 gr.;
• 160 gr. sugar
• two spoons, without slide, factory cultivator;
• 600 gr. wheat flour;
• a teaspoon of vanilla powder.
To the filling:
• two tablespoons of white sugar;
• 40 gr. homemade, frozen cream;
• two teaspoons of ground cinnamon;
• sweet and sour apples - 300 gr.;
• four tablespoons of dark sugar.
Cooking method:
1. First, prepare the filling. After peeling the apples, cut them medium-sized, in cubes. In a stewpan or thick-walled pan, melt the butter. We put apples in it, sprinkle with cinnamon and sugar. Stir occasionally, simmer for about five minutes, then recline on a sieve or colander.
2. Cooking curd dough. On a sieve, grind the cottage cheese in a wide bowl, add milk, sugar and vegetable oil. Beat well and sift the flour together with the cultivator, knead.
3. We roll out the resulting soft dough with a five-millimeter layer, trying to give it a rectangular shape. Sprinkle brown sugar evenly on the surface and roll it slightly with a rolling pin. Then evenly distribute the stewed apples, but not over the entire area, occupy only half. Starting from the side of the apple filling, turn off.
4. The resulting roll is cut into pieces, about 5 cm wide. We form buns, take one of the pieces, pinch one of the slices tightly and put it, lowering this side down, into a well-oiled mold. At a short distance, we spread another, the same bun blank. About 20 buns come out of the indicated quantity of products.
5. Place the roasting pan in a hot (170 degrees) oven, prepare apple rolls, about 40 minutes.
English buns without eggs with apples - "Skones"
Ingredients:
• sweet apples with dense pulp - 450 gr.;
• 80 ml of milk, can be homemade;
• wheat flour - 450 gr.;
• 110 gr. butter medium fat;
• two tablespoons of sugar in the dough and a little for sprinkling;
• 10 gram sachet of baking powder;
• a teaspoon of vanilla powder;
• cinnamon powder.
Cooking method:
1. Sift flour with a cultivator into a spacious container. Add the chopped butter and grind it into crumbs. Add a quarter teaspoon of salt, cinnamon, sugar and vanilla, mix.
2. Peel the apples. We rub some of the fruits on the large side of the grater, while others are finely cut into cubes or cubes. If grated apples gave a lot of juice, it is better to drain part of it.
3. Put the chopped apples in a bowl with mixed products, add milk, knead. Then we transfer to the table, kneading with our hands, we make it more uniform and plastic.
4. Roll the apple dough into a layer with a thickness of at least 1.5 cm, with a glass we cut out bun buns from it, which we transfer to a baking sheet. Do not forget to grate the bottom with vegetable oil and lightly powder the oil layer with flour.
5. Lubricate the surface of the slopes with milk, lightly sprinkle with sugar and set to bake in a heated oven. Bake for about half an hour.
6. Cooled pastries, you can lightly sprinkle with powdered sugar, as a decoration.
Egg-free buns - useful cooking tips and tricks
• Do not form large buns. Small items will not only rise better, but will bake sooner.
• Do not try to place the buns on a baking sheet tightly. Let them fit less, but the products will bake evenly. Leave a gap of at least one and a half centimeters between the workpieces.
• Bake only at the recommended temperature range. Any deviation can only hurt. If the temperature is higher, the buns may turn scaly; at a lower temperature, they will dry.
