Quick baking is the use of ready-made dough and toppings. Or maybe you knead the dough in advance, and partly froze? Then take it! If you are making a quick dough, think of a biscuit option, pancake, sand or shop puff. Nothing complicated, because you just need to mix all the components for the dough piece or thaw a pack of puff cake mix. The filling for quick baking is more diverse. This is fresh (quick-frozen) berries or fruits, and jam or jam, and a boiled egg left over from breakfast. Choose one of these and cook stunning quick homemade cakes in the oven or in the pan.
Quick baking recipes - general cooking principles
As a test for quick baking, you can take biscuit, pancake or shortbread. Frozen semi-finished products are also suitable: yeast dough, butter-yeast or puff. Only in advance you need to take care of their thawing. Puff pastry hides quickly and then begins to stick to the rolling pin and board. Therefore, it needs to be thawed no more than 10 minutes.
Hot biscuit rolls are not soaked in liquid syrups, only thick fillers. And liquid impregnations are suitable only for biscuit cakes that have already cooled down from baking (4-5 hours).
Pancake dough is the basis for a wonderful thin pancake pie. And the filling will be crushed nuts and natural flower honey.
The sand version of the test base for baking is complicated only by kneading the dough with your hands. But, it only takes 8-10 minutes. Roll the dough into a layer and cut any blanks for cookies, gingerbread, braids with sugar, rolls or pie.
Want to add nuts to the filling? Take those that do not need to be cleaned from dark skin. These are pecans (their peels are sweet and not bitter like that of walnuts), cashews, roasted peanuts, peeled hazelnuts.
Quick Bake Recipe - Sponge Cake Roll
Ingredients:
• three chicken eggs;
• 150 g of powdered sugar;
• 250 g of wheat flour (premium);
• 10 g of baking powder;
• 1 g of vanillin;
• 20 ml of sunflower oil;
• 150 g of jam.
Cooking method:
1. Break the eggs and mix them with powdered sugar. Beat the mass slightly with a mixer at the first speed so that the powder dissolves in the egg mass.
2. Then switch the speed higher, whisk until foam.
3. Sift the flour into the mass and lower the speed.
4. Pour vanilla and baking powder. Continue to work with the mixer until a uniform dough is obtained. This is a couple of minutes.
5. Take a wide baking sheet. Better square or rectangular. Lubricate it with liquid oil. Pour the dough. If necessary, spread it with a spoon.
6. Put in a hot oven for 20-25 minutes. Keep the temperature at about 200 ° C.
7. When the top of the cake begins to brown, pull it out. Pulling the bottom of the shoulder blades, carefully remove the prepared biscuit from the pan.
8. Lubricate the still hot biscuit with jam and twist it with a roll. This must be done quickly. When the cake has cooled, you can no longer spin it. It is very important to take a thick jam (or jam). If you spread hot biscuit cake with liquid impregnation, the crumb will turn into a sticky mass.
9. So, leave the roll twisted with a thick filler to cool. If desired, its surface can be decorated with chocolate icing or icing sugar. Then cut the roll into pieces and make tea!
Quick baking recipe - puff pastry roll
Ingredients:
• a pack (500 g) of puff pastry;
• 3 tbsp. l wheat flour (premium);
• a glass of pecans or cashews;
• 5 g butter;
• 150 g of granulated sugar or powder;
• a pound of quick-frozen pitted cherries;
• 20 ml of sunflower oil;
• chicken yolk.
Cooking method:
1. Place the layers of quick-frozen dough on a defrosting table in advance. Then layers of dough (usually two in a pack), coat with a little softened butter. Stack on top of each other. Roll into a rectangular shape.
2. Transfer the nuts to a coffee grinder or blender bowl. Grind into crumbs or large as desired.
3. Do not thaw the berries. Combine with flour and shake well. Each berry should be breaded. This procedure will not allow you to lose a lot of healthy cherry juice.
4. On the dough, evenly lay the berries, sprinkle with nuts and sugar. Wrap the dough with a roll. Put on a baking sheet. For this recipe roll, you can choose a different filling. For example, chopped egg, greens and boiled rice.
5. Lubricate the roll on top with yolk.
6. Remove to bake at 180-200 ° C for 30-40 minutes.
Quick Bake Recipe - Microwave Cupcake
Ingredients:
• 100 g of cottage cheese;
• one egg;
• 30 g of sugar;
• 40 g pitted dried fruits;
• 25 ml of natural honey;
• 20 g of wheat flour (premium);
• a pinch of ground ginger;
• a pinch of baking powder.
Cooking method:
1. Rinse and dry the dried fruits. Cut large pieces finely. If you take raisins, leave it whole.
2. In a bowl, mix the curd, egg, sugar, and honey. If the cottage cheese is grainy, first push it through an iron sieve. So the cupcake will be more tender.
3. Add flour, ginger and baking powder, as well as dried fruits. Mix everything.
4. Take a glass mug or bowl (only without a metallic color) and place the dough in it. You can make two small servings.
5. Place the mugs in the microwave and close the lid. Turn on the power to maximum and set the time to 5 minutes.
6. After a while, remove the cupcakes and let them cool.
Bull recipetroy baking - pancake roll with nuts
Ingredients:
• a glass of milk;
• half a glass of water;
• 300 g of wheat flour;
• 35 g of semolina;
• two eggs;
• a package of baking powder;
• a pinch of salt;
• 40 g of sugar;
• 60 ml of sunflower oil;
• a handful of nuts;
• 150 ml of flower honey.
Cooking method:
1. Knead the pancake dough. Mix a glass of milk with water. Break the eggs there. Sprinkle semolina, salt and sugar. Stir and let stand for a couple of minutes.
2. At this time, chop the nuts. You can take roasted peanuts or cashews, pecans or walnuts peeled from dark skin.
3. Add flour and baking powder. Pour 50 ml of oil. Stir the dough. You can beat with a whisk or a mixer.
4. Heat a pancake pan and pour the oil left in it.
5. Bake thin pancakes one at a time.
6. Spread pancakes one on one on a plate. Grease each with honey and sprinkle with nuts.
7. When the pancake slide is formed, cut it with a knife, like a cake into pieces. Serve to the table.
Quick baking recipe - donuts in a pan
Ingredients:
• four eggs;
• 400 g of condensed milk with sugar;
• 10 g of baking powder;
• a pound of wheat flour (premium);
• 200-250 ml of sunflower oil;
• 50 g of powdered sugar.
Cooking method:
1. Beat the eggs with condensed milk until smooth (you can also use boiled). Add baking powder.
2. Pour flour in portions and knead the dough. It should be soft, but not spread in the hands.
3. From a piece of dough on the table, form a sausage. Cut it into pieces of 50-60 g each. Pile balls out of them.
4. At the same time, pour liquid oil into a pan with high sides or stewpan. Put warm up on the stove.
5. Gently place balls in hot oil and fry them like donuts. The balls should be covered on all sides with a crispy blush.
6. Then lay the products on a paper towel, and then on a plate. Sprinkle with icing sugar and serve with delicious tea!
Quick baking recipe - sweet sour cream cookies
Ingredients:
• 3 tbsp. l oily sour cream;
• 4 tbsp. l Sahara;
• one egg;
• bag of baking powder;
• a glass of wheat flour (premium);
• 3 tbsp. l sunflower oil;
• one yolk of a chicken egg.
Cooking method:
1. From sour cream, eggs, liquid butter and sugar, knead the base for the dough. Sunflower oil is easily replaced by flooded cream or margarine.
2. Separate the flour and baking powder through a sieve. Pour this loose mixture onto the table. Fist the recess and pour in the liquid base.
3. Quickly manually knead the dough until smooth. It will stick slightly to your hands, so do not remove the flour, since it will need to be periodically poured onto the table.
4. Form a long sausage. Cut it with a knife into slices 1-1.5 cm thick.
5. Place the blanks on a baking sheet on the baking paper by slightly pressing them. They should not be located close to each other. Lubricate the top with yolk.
6. Put in a hot oven at 180-200 ° C for 10-13 minutes. The advantage of this recipe is that such quick cookies can also be baked in a dry pan.
Quick Baking Recipes - Tips and Tricks
• When baking puff pastry (home or store, yeast or yeast-free), place it only in an already preheated oven. Otherwise, it will be sticky.
• When baking, of course, sugar will be needed, if you take not ordinary, but cane brown, then the products will have a light caramel flavor.
• To make the biscuit high and lush, beat whites and chicken yolks separately. And the flour must be added in parts, and gently intervene with a spoon or hands.
• One of the fastest recipes for baking is the option with a ready-made pizza base, which is sold in stores. In such a recipe, you do not even need to wait for the thawing of the test. The favorite filling is simply laid out on the basis and all this goes to the preheated oven literally for 15-20 minutes.
