Stewed cabbage with minced meat in a pan can be prepared all year round. The dish is hearty and tasty, but it has a low calorie content, so it can be served even for dinner.
Stewed cabbage with minced meat in a pan - the basic principles of cooking
The main ingredient in the dish is cabbage. It can be white-headed, Beijing or red-headed. You can stew fresh or sauerkraut. In addition to the main vegetable, you will need onions and carrots.
Delicate varieties or young cabbage stew for about seven minutes. A mature vegetable will need twice as much time.
First of all, fry the onions and carrots. Spread minced meat for vegetables and continue to cook, thoroughly kneading with a spatula so that it crumbles into small pieces. Fry until golden brown.
Tomato paste or finely chopped fresh tomatoes are added to the vegetable fry with minced meat.
Then add finely chopped cabbage, cover with a lid and simmer for five minutes on low heat. Then they continue to cook it without a lid for the same amount of time.
The dish can be diversified by adding mushrooms, other vegetables and even oranges to it.
Recipe 1. Braised cabbage with minced meat in a pan
Ingredients
1.3 kg of cabbage;
olive oil;
chopped meat;
salt;
one carrot;
bulb.
Cooking method
We heat vegetable oil in a deep cast-iron skillet. Spread minced meat in it. We salt it and fry it, carefully kneading it with a spatula until it becomes light.
From the head we remove the upper leaves. My vegetable and a tiny sharp knife in a shallow thin straw.
Peel and wash the carrots. Grind it on a grater for Korean salads. Remove the peel from the onion, rinse it with tiny thin half rings.
Put the chopped vegetables in a separate pan, pour a little drinking water and cook until boiling. Then reduce the heat to a minimum, mix, cover with a lid and simmer for about ten minutes. Now add the fried minced meat to the vegetables, stir and simmer for a few more minutes.
Recipe 2. Braised cabbage with minced meat in a pan with tomato juice
Ingredients
700 g of cabbage;
lean oil;
a pound of mixed minced meat;
70 ml of drinking water;
onion head;
150 ml of tomato juice;
one carrot;
salt and black pepper.
Cooking method
We clean and wash the carrot and onion under the tap. We chop the onion into small slices. Grind carrots on a medium grater. We pass the vegetables in preheated vegetable oil, stirring constantly, for about five minutes.
Add minced meat to the fried vegetables and continue to fry for seven minutes, continuously stirring so that large lumps do not form. Pepper and salt.
Shred the cabbage into thin strips and put it in a pan with vegetables and minced meat. Pour in drinking water and tomato juice. Salt, mix and simmer, covering with a lid, for about 20 minutes.
As soon as the liquid evaporates and softens, sprinkle the dish with chopped herbs, mix and remove from heat.
Recipe 3. Braised cabbage with minced meat in a pan with tomatoes
Ingredients
half a kilogram of minced meat;
fresh greens;
750 g of white cabbage;
table salt;
bulb;
10 ml lean oil;
two heads of onions;
two tomatoes;
two carrots.
Cooking method
Remove the top leaves from the head, rinse it. We peel the onion from the husk. With carrots, cut the peel and wash it. Rinse the tomatoes and herbs. We chop the onion with a quarter of the rings.
Heat the oil in a pan. We spread the onions and fry, periodically stirring, to a translucent state. Cut the carrots into thin strips, send them to the pan and continue to simmer until the vegetable is soft. Add minced meat and cook, thoroughly kneading with a spatula so that it crumbles into small grains.
Tomatoes are finely chopped. Put chopped tomatoes in a pan, stir and simmer for a couple of minutes. Season with spices and pepper, salt.
Peel the cabbage from the top leaves and finely chop. We spread it in a pan, mix, cover with a lid and simmer until soft. Serve with fresh herbs.
Recipe 4. Braised cabbage with minced meat in a pan with rice
Ingredients
cabbage - a third fork;
lean oil;
pork tenderloin - 350 g;
round rice - 70 g;
sweet carrots - 150 g;
a mixture of salt and pepper;
tomato paste - 40 g;
white onions - 150 g.
Cooking method
We peel the onion from the husk. We rinse it out and crumble in small pieces. Cut the peel from the carrots, wash the vegetable and three large. From the cabbage, remove the upper leaves. We crumble the vegetable with a thin short straw.
Pour vegetable oil into the pan. We put it on a moderate fire and put chopped vegetables in it. We saute for about ten minutes, seasoning with a mixture of salt and pepper. Stir periodically to burn the vegetables. Add tomato paste and mix.
My meat, dried with a napkin, cleaned from veins and films. Cut the pork into slices and twist in a meat grinder. Fry the minced meat in a separate pan, constantly kneading, until the meat changes color.
We wash the rice and cook until cooked, following the recommendations on the packaging. Tilt the cereal onto a sieve, rinse and leave all the liquid to the glass. Minced meat and rice are sent to a pan with vegetables. Stir and cook for another ten minutes. Remove from heat and serve with pickled or fresh vegetables.
Recipe 5. Braised cabbage with minced meat in a pan with mushrooms
Ingredients
one and a half kg of red cabbage;
half a stack. drinking water;
150 g minced pork;
10 g plums. oils;
bulb;
10 ml lean oil;
150 g of champignons;
7 g of salt.
Cooking method
Peel, rinse and finely chop the onion. In a cast-iron skillet, heat the vegetable oil. Put onion in it and fry, stirring occasionally, until translucent.
Rinse mushrooms, dry on a disposable towel. Remove the thin skin from the hats. Chop mushrooms with thin slices. Fry the mushrooms with minced meat in a separate pan, stirring regularly until all the liquid has evaporated.
Put the fried mushrooms with meat in a pan with onions.
Remove the top sheets from the cabbage. Crush the vegetable into thin strips. Put in a deep cup. Sprinkle with salt and rinse with your hands. Transfer to a pan with mushrooms and meat. Pour in some drinking water and cook over high heat until boiling. Reduce heat and simmer for another half hour. Stir in the end by adding chopped fresh herbs.
Recipe 6. Braised cabbage with minced meat in a pan with oranges
Ingredients
white cabbage - a kilogram head of cabbage;
olive oil;
mixed minced meat - half a kilogram;
sugar - a pinch;
two onions;
sour cream - 80 g;
two oranges;
caraway;
large carrot;
ground black pepper;
nutmeg.
Cooking method
Remove the top leaves from the cabbage fork. Rinse it and finely crumble. Place the chopped vegetable in a deep bowl, salt and knead with your hands to let the cabbage drain the juice.
Peel the carrots. Wash it and grate on a medium grater. Finely chop the peeled onion. Put the vegetables in a frying pan with warmed vegetable oil and sauté for five minutes, stirring regularly.
Add minced meat to vegetables. Salt, season and salt. Fry thoroughly with a spatula until the meat changes color. Wash the orange, wipe and remove the zest from it. Add it to the pan. Stir and simmer for about three minutes.
Peel the orange slices, and cut across into small pieces. Put in a skillet with cabbage. Stir and simmer over moderate heat for forty minutes. Serve garnished with greens and slices of citrus.
Recipe 7. Braised cabbage with minced meat in a pan with potatoes
Ingredients
kg of cabbage;
olive oil;
kg of potatoes;
tomato paste - 75 g;
minced meat - 500 g;
filtered water - glass .;
one carrot and one onion;
freshly ground black pepper;
sugar - 5 g.
Cooking method
Peel and peel vegetables. Remove the top leaves from the cabbage. Chop the onion finely. Wash the potatoes and cut into small pieces. Chop the cabbage into thin strips. Coarsely grate the carrots.
Mince the minced meat well. Pour oil into a deep cast-iron pan. Put onions with carrots and sauté, stirring constantly, for about seven minutes.
Add minced meat and continue to fry, stirring continuously, for about five minutes. Now put the potatoes, mix and cook for about ten minutes. Place the cabbage in the pan. Add tomato paste and sugar, pour filtered water. Season with salt and season. Shuffle. Cover and simmer on low heat for about forty minutes.
Stewed cabbage with minced meat in a pan - tips and tricks
Young cabbage for no more than ten minutes, so that it does not turn into porridge.
It is better to cook minced meat yourself from fresh meat.
Simmer the cabbage over moderate heat so that it does not burn.
The taste of the dish will become even more interesting if smoked products are added to it.
