Dough and meat are ideally combined not only in dumplings. There are many interesting dishes, such as rolls. They look gorgeous on the table, can be a wonderful dinner, and you can cook not only in the oven, but also on the stove.
Dough rolls with minced meat - general principles of preparation
The dough for rolls is most often prepared dumplings (fresh) or using puff pastry, which is now very popular, is sold in almost all stores. In any case, it is the basis, requires rolling, you need a rolling pin. After turning the dough into layers, the meat stuffing from minced meat is laid out on them. Often onions, garlic are added to it, greens, various spices may be present, do not forget about salt. Rolls are twisted, cut if necessary, it all depends on the recipe.
Such dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a double boiler, one of them is just below. On average, the cooking process is about 40 minutes, but time can increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes in the dish there are complex sauces.
Oven rolls with minced meat and vegetables in the oven
Recipe for the main dish with rolls from unleavened dough with minced meat. They will be baked in the oven in the form. For the filling, you can twist the meat of any kind at your discretion. Additionally, vegetables will be needed, if something is missing, then you can replace or exclude it.
Ingredients
Egg
· A glass of water for the dough;
500 grams of minced meat;
· 2 onions;
2 peppers
· 1 large carrot;
500 g flour;
· Some greens;
Spices
40 ml of oil;
· 2 tablespoons of tomato paste.
Cooking method
1. Start with the test. It is best to cook it with an egg so that it is stronger. We combine the egg with a glass of water, salt, stir, add the prescription flour. Knead the dumplings dough and put in a bag for half an hour, let it lie down.
2. There is time to twist the minced meat, add greens, one chopped onion, salt, and pepper to taste. Stir the filling until it becomes homogeneous.
3. Cook vegetables immediately. Shred everything with a thin straw and lightly fry in vegetable or butter. No need to cook for a long time and even more so brown.
4. Put the pasta to the vegetables. You can replace it with ordinary grated tomato, after which we stir and turn off the stove. We spread the vegetables in a form, level the layer.
5. Cut the dough into ten pieces, roll everything at once to distribute the filling. We spread the minced meat on tortillas, twist the rolls. Stack on vegetables, tight to each other is not necessary.
6. Fill the rolls with salted water, the liquid should barely cover them. Pull the foil, put it all in the oven. Cooking an hour at 180 degrees.
Minced dough rolls (puff pastry)
Awesome puff pastry recipe. For such rolls, you can take chicken or any minced meat, even with a lot of fat. Yeast-free puff pastry, one package is enough.
Ingredients
· 0.5 kg of dough;
· 0.5 kg of minced meat;
Egg
1 onion;
2 cloves of garlic;
· 1 tbsp. l dill.
Cooking method
1. Take out the dough so that it thaws. After about ten minutes, turn on the oven, it should warm up to 200 degrees.
2. Add minced garlic and chopped onion, dill, salt, pepper if desired. Stir everything thoroughly.
3. Roll the dough thinly, cut into slices of 15 centimeters. We spread the filling, spread it, but do not go to the edges. Twist the rolls.
4. We shift the rolls onto a baking sheet, try to keep the free edge from the bottom. Grease with a beaten egg, bake for about half an hour.
Dough rolls with minced meat in sauce
The recipe of the dish, which is cooked on the stove. Stew rolls from dough with minced meat can be in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. For filling instead of water, you can use any meat or chicken broth, gravy from this will turn out even tastier.
Ingredients
250 ml of water;
· 600 grams of flour;
· 600 grams of minced meat;
· 2 onions;
· 1 carrot;
300 g of sour cream;
· 2 tablespoons of oil;
Egg
3 tsp tomato paste;
· Garlic, spices.
Cooking method
1. Salt the egg, shake it with a fork and mix with the water specified in the recipe. Add the flour, knead the cool dough. We send him to "rest".
2. Rub finely carrots, cut onions. Fry vegetables lightly on a pair of spoons of oil, then transfer to minced meat. We introduce salt for taste, pepper, stir. If desired, you can crumble one bell pepper into the filling, add greens, but in small quantities.
3. Roll out the dough into one large layer. If this is difficult to do, then divide in half, roll out two cakes. Grease the filling. Twist a tight roll. Cut into slices of three centimeters.
4. We put it in a saucepan or in a saucepan, the dishes do not need to be lubricated.
5. Mix sour cream with tomato paste and add about 450 ml of water. Add salt, other spices to taste, you can introduce a couple of cloves of garlic. Pour the cooked rolls. We do it neatly around the edge.
6. If the liquid does not match the top of the rolls, then just add a little more water. We cover the dish, turn on the stove. After boiling the sauce, the fire must be reduced. Stew for about half an hour.
Steamed dough rolls
A great alternative to khanum. But miniature dough rolls with minced meat are much more convenient to sculpt, use, they do not need to be cut into pieces after cooking.
Ingredients
200 g of water;
· 700 g minced meat;
550 g of flour;
1 egg
· 2 tablespoons of oil;
2 onions;
· Spices.
Cooking method
1. We make the simplest dumplings dough. First, add half a teaspoon of salt to the egg, grind, then pour in water and introduce flour, in the process fill a couple of tablespoons of any oil. Knead for at least ten minutes, then let lie down for at least half an hour, preferably in a bag.
2. There is time to cut onions into small cubes, mix with minced meat. Add salt, pepper, stir. You can use onions and meat in equal proportions, as in manti, you can also get a delicious filling.
3. Cut the dough into 8-10 parts, roll out thin cakes, make regular rolls. We put on a pallet a double boiler (pressure cooker).
4. By the time the sculpting is finished, water should boil. For better soaring, it is advisable to salt it. Set rolls with minced meat, prepare the dish for 40 minutes. Then we shift to plates, serve with ketchup, sour cream, garlic sauce or simple mayonnaise.
Dough rolls with minced meat and potatoes
A full-fledged second course with minced dough rolls. It is best to cook it in a cauldron or take another dish with thick walls. Pour the ingredients optionally with water, you can also take meat broth.
Ingredients
8 potatoes
Egg
500 grams of flour;
· 2 onions;
· 1 carrot;
600 g minced meat;
30 ml of oil;
200 g of water in the dough.
Cooking method
1. We do the dough as usual for dumplings. Knead out of water with an egg and flour, salt, the mass should turn out to be cool, leave it for a few minutes.
2. Finely chop one onion, send it to the minced meat, salt and pepper.
3. Cut the carrots and the second head of onion, fry in a cauldron in oil, you can turn off for now. Just peel the potatoes and cut them into large pieces, you can just cut each tuber into four parts.
4. Roll out the dough, put the filling on it, distribute it in an even layer, leaving a centimeter from each edge. We twist one roll, then cut into pieces of no more than three centimeters.
5. Pour potatoes onto vegetables in a cauldron, stir, level, spread the rolls with minced meat, pour all this with boiling water, salt. Water should cover the rolls. After cooking, it will become much smaller.
6. Turn on the stove, cook after boiling for 40 minutes, make a small fire. When serving to the table, we collect potatoes and several rolls in each serving, pour over the broth, sprinkle with herbs.
Dough rolls with minced meat "Burekas"
A wonderful dish, which is traditionally served on the table with mushroom sauce. But this is not necessary, without it you get great pastries. The sauce recipe is also given here, it is prepared on the basis of ordinary champignons. For rolls, puff pastry without yeast is used.
Ingredients
400 g of dough;
· 380 g minced meat with onions and spices;
1 egg
200 g champignons;
200 ml cream (sour cream);
2 tsp starch;
30 g of oil;
· 1 onion for the sauce;
· 0.5 bunch of dill.
Cooking method
1. In minced meat with onions and spice and add about five tablespoons of water, stir, a weak mass will be easier to distribute according to the test.
2. Roll out the dough to four millimeters, distribute the filling over the bed, and twist.
3. Cut the rolls into two centimeters. We spread it on the greased baking sheet with the cut up. Be sure to leave a place between the rolls.
4. Grease with an egg and send to the oven. Bake at 200 degrees until golden brown.
5. Have time to make the sauce. Melt butter, add chopped onion. We start to fry.
6. Rinse the mushrooms with chopped plates, pour them into the onion. Fry until cooked.
7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour mushrooms. Let the sauce warm up, it will thicken a little.
8. Put the rolls on plates of 2 or 3 pieces in each serving. Nearby we have a sauce with mushrooms. Sprinkle together with fresh dill. Burekas is served warm.
Minced dough rolls - useful tips and tricks
· An unleavened dough must lie down before rolling, otherwise it will contract, it will be difficult to work, it will take a lot of effort.
· The filling will turn out much tastier if you use several types of meat, add poultry, in lean varieties you can twist a little fat or add grated butter.
· Liquid mincemeat is easier to spread with dough. Therefore, you can add a little water to the filling, and even better sour cream, cream, tomato sauce.
