Cheesecakes - a popular Russian dish that is prepared by thousands of families for breakfast or dinner. In fact, these are the same pancakes, only from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take semolina and flour in equal quantities. Sometimes they are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.
Usually cheesecakes are fried in a pan. A more dietary and healthy option is to cook in the oven or steamed. The fastest option is baking cheese cakes with cottage cheese in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.
Preparation of products and utensils
To prepare cottage cheese pancakes, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, a baking sheet and baking paper are required. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some fruit cheesecake recipes (such as bananas) use a blender.
In general, no special preparatory measures are necessary. The only thing, if fruits or vegetables are used in the recipe, they must be washed and cleaned, as well as grated. Bananas can simply be mashed with a fork or served in a blender. We always sort the raisins, wash and steam for a few minutes in boiling water. Raisins should be pitted! If the cottage cheese for syrniki is too wet, it can be put in cheesecloth and let it steam for a while.
Recipe 1: Simple Curd Cheesecakes
The simplest recipe for cottage cheese pancakes. Only a few ingredients are needed to prepare a meal. This is cottage cheese itself, sugar, flour and eggs. Great for a tasty and quick breakfast!
Ingredients Required:
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Cooking method:
Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then we drive in the eggs and mix thoroughly. Pour the flour and mix the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat the oil in a frying pan, then reduce the heat. We form balls from cottage cheese and squeeze a little. Sprinkle the curd with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.
Recipe 2: Classic Curd Cheesecakes
In this recipe, all the ingredients are selected in such a way that the cottage cheese is very lush and does not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for the flavor. Sugar can be poured to taste, but it’s better not to over-sweeten it anyway.
Ingredients Required:
- Cottage cheese;
- Flour - a couple of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- 7. Vegetable oil.
Cooking method:
Stir the cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. We make small balls from the dough and press them lightly to make flat cakes. Each cheesecake is slightly crushed in flour. Heat the oil in a pan and spread the cheesecakes. Fry on each side until cooked. Serve for breakfast with sour cream.
Recipe 3: Curd Cheesecakes with Semolina
Cheesecakes are often cooked for children, and adults do not mind eating such a delicious breakfast in the morning. They are prepared no harder than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.
Ingredients Required:
- Egg;
- Cottage cheese;
- Sugar - 45-65 g;
- 2.5-3 tablespoons of semolina;
- Salt;
- Two spoons of sour cream;
- A little flour.
Cooking method:
First, mix the cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for several minutes, so that the cereal could swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat the pan with oil. We spread the curd mixture with a tablespoon. Fry the curd on each side until golden brown.
Recipe 4: Curd Cheesecakes in the Oven
Such cheesecakes are cooked without oil, which means they are less nutritious. The ingredients used are basically the same as in conventional recipes.
Ingredients Required:
- 420 g of cottage cheese;
- A glass of flour;
- Sugar - 5 tablespoons;
- Baking powder;
- Egg;
- Vanillin;
- Salt.
Cooking method:
Mix cottage cheese with flour, sugar and egg. Add vanillin and baking powder, slightly add salt. We form their dough small pellet balls. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until cooked (about 25-35 minutes).
Recipe 5: Lush Curd Cheesecakes
The softness and splendor of the cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same number of products, they will be different each time.
Ingredients Required:
- Egg;
- Cottage cheese;
- Sugar;
- Baking powder;
- Some salt;
- Flour - by eye;
- Vegetable oil.
Cooking method:
Mix the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and spread the balls directly on the flour. Roll the cottage cheese from all sides. Heat the oil pan over high heat. Fry cheesecakes until cooked on both sides. Serve the dish with sour cream.
Recipe 6: Cheesecakes from Banana Curd
Fans of new and unusual tastes will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, very well such syrniki go well with honey or powdered sugar. From banana syrniki will be delighted and children.
Ingredients Required:
- Cottage cheese;
- Egg;
- Ripe banana;
- Two tablespoons of flour;
- A pack of vanillin;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Cooking method:
Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually pour the flour, continuously stirring the mass. The dough should be moderately viscous. From too dense dough cheesecakes will turn tough. Heat the oil in a pan. Spread small cakes with a spoon. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.
Recipe 7: Cottage Cheese and Raisin Cheesecakes
Many eat cottage cheese with raisins - a very familiar combination. Cheesecakes with raisins are very lush, juicy and incredibly tasty. Of the products used and semolina, and flour. You will also need eggs with sugar.
Ingredients Required:
- 2 eggs;
- 30 g of light and dark pitted raisins;
- 70 ml of vegetable oil;
- Half a glass of sugar and flour;
- Some salt;
- A kilogram of cottage cheese;
- 2 tsp vanillin;
- 4 tbsp. l decoys.
Cooking method:
Beat eggs with sugar, salt and vanilla. The washed raisins are poured with boiling water for several minutes, then the water is drained, the raisins are dried. In the cottage cheese, add eggs beaten with sugar, flour and semolina. Mix the curd mass thoroughly. Put dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and mold small lumps on it. Squeeze them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve to the table with sour cream.
Recipe 8: Chocolate Cheesecakes
Cottage cheese pancakes with cocoa - a great treat for children and adults. They turn out to be sweet and fragrant, but what else is needed for a hearty breakfast and a good mood? Cocoa curd makers are made very easy, try it too!
Ingredients Required:
- Cottage cheese - 200-250 g;
- A couple of spoons of flour;
- Sugar - to taste;
- 1 egg
- Cocoa Powder
- Vegetable oil.
Cooking method:
Mash the cottage cheese with sugar, add the egg, mix. Pour in flour and cocoa. Mix thoroughly. We form cottage cheese of the desired shape and size from the dough. Heat the oil in a frying pan. Fried cheese cakes rolled in flour until cooked on each side. The fire should be medium. Serve with sour cream.
Recipe 9: Curd Cheesecakes with Apples
Another option for the preparation of cottage cheese and fruit syrniki is cheesecakes with an apple. The dish has a pleasant fresh taste, in addition, they remain juicy longer. Such a recipe should be included in the cookbook of any housewife.
Ingredients Required:
- A kilogram of cottage cheese;
- 2.3-2.5 cups flour;
- 2 eggs;
- 4 apples
- Half a glass
- Sahara;
- Soda - 4-5 g;
- Some salt;
- Vanillin;
- Vegetable oil.
Cooking method:
Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. Grate the apples on a coarse grater, squeeze it from the juice and put it on the curd, stir everything with a mixer. Gradually pour flour into the curd mass. Heat a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the cottage cheese until golden brown. Serve apple cottage cheese pancakes with sour cream and sugar.
Recipe 10: Curd Cheesecakes with Carrots
Bright cheesecakes with carrots will cheer you up even on the most gloomy morning! The dish is not only tasty, but also very useful. Carrots go well with cottage cheese, creating an appetizing and juicy treat.
Ingredients Required:
- Cottage cheese;
- Carrots - 1-2 small pieces;
- 2 eggs;
- Sugar;
- A bit of vanillin;
- Flour;
- Vegetable oil.
Cooking method:
Sugar is mixed with vanillin and eggs, then combined with cottage cheese. We spread the grated carrots to the curd, add a little flour. Mix the mass with a spoon or a blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll them in flour a little. We heat the oil in a pan and spread the cottage cheese. Fry on each side until cooked. Grease the hot cottage cheese with butter and sour cream.
Recipe 11: Curd Cheesecakes with Cherry
Such cheesecakes will turn out to be especially tender and tasty, if you use fat cottage cheese about 18%. It is advisable to take fresh cherries for the filling, but frozen berries can also be used. In this case, let them thaw, slightly squeeze from excess juice, which will make the dough thinner.
Ingredients
• 320 g of cottage cheese 18%;
• 2 tablespoons of sugar;
• 12 berries of a cherry;
• 3 tablespoons of semolina;
• 4 boxes of flour;
• cooking oil;
• 5 g of ripper.
Cooking
1. Mash the cottage cheese. For this recipe, it is not necessary to wipe it, you can use a fork. Add sugar with eggs, mix and add semolina. Making the dough. It will be liquid, leave for ten minutes.
2. Add the flour, about 3-4 tablespoons, it all depends on the consistency of cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.
3. In each piece we stick a large cherry. If the berries are small, then you can use a few things for the filling. We form a cheesecake.
4. Spread in a pan with a thin layer of heated refined oil, fry on one and the second side until light crust. Then cover and warm for five minutes.
Recipe 12: Baked Cottage Cheese Cheesecakes
The recipe for lush and air cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking, you need miniature silicone molds that make muffins, cupcakes.
Ingredients
• 380 g of cottage cheese;
• a pair of eggs;
• vanilla;
• 4 tablespoons of flour;
• 3 g of baking powder;
• 2.5 tablespoons of sugar.
Cooking method
1. Cheesecakes will be airy, if you rub the cottage cheese or simply beat well. You can do this immediately with granulated sugar.
2. Separately, beat the eggs with a whisk, pour to the prepared curd mass, introduce vanilla and flour with baking powder. Mix the dough. You can add berries, fresh or dried fruits, but they will make baking heavier and reduce splendor.
3. We decompose the resulting dough into eight small molds. Bake curd cheesecakes for 30 minutes at 180 ° C.
Recipe 13: Diet Curd Cheesecakes
An incredible amount of diet recipes. Here is a variant of cheesecakes without flour and semolina. Oatmeal is used to thicken the dough. They will not harm the figure, but significantly increase the benefit of the dish. We take cottage cheese of low fat content up to 5%.
Ingredients
• 1 egg;
• 1 protein;
• 0.4 kg of cottage cheese;
• 2 tbsp. l oatmeal;
• 15 g of honey.
Cooking
1. Beat the egg and protein of one egg until foam, add honey, instead of which you can take a sugar substitute. In the salty version, cheesecakes are also excellent.
2. Combine the cottage cheese and the squirrels, stir, fall asleep small oatmeal. Cover the dough, leave for half an hour.
3. Wet balls with wet hands, put in a pan with non-stick coating and fry under the lid until cooked.
4. You can put diet cheesecakes on parchment, bake at 200 degrees in the oven. It will look like buns.
Recipe 14: Cottage Cheese Pancakes with Nuts
For such cheesecakes, we certainly use walnuts, peanuts and hazelnuts will not give such a flavor. Additionally, you need a pinch of orange zest. Fat curd arbitrary. If the product is weak, then just add a little more flour.
Ingredients
• a pack of cottage cheese;
• 2 tablespoons of sugar;
• 1 tbsp. l nuts
• 1 egg;
• 0.3 tsp grated orange peel;
• 2 tablespoons of flour;
• 4 tablespoons of oil.
Cooking method
1. In an bowl, combine the egg with the zest of orange, sugar and cottage cheese, mash or grind, add flour, stir.
2. Cut the nuts into pieces, small crumbs are not needed. We fall asleep in cottage cheese, mix thoroughly.
3. Heat the oil in a flat pan. You can fry cheesecakes on a dry surface.
4. We pick up a spoonful of dough, spread small piles, help throw a second spoon into the pan. We try to immediately align the cheesecakes. Fry until tender.
Secrets and tips from the best cooks
The success of making cottage cheese pancakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. Cheesecakes will come out of friable dry cottage cheese hard and not fluffy, and from too "wet" they will generally fall apart. However, there is a solution: juicy cottage cheese can be left to drain for a couple of hours, and dry mix with a small amount of sour cream or diluted with a spoon of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.
Here are some more helpful tips:
- You never need to pour all the flour into the cottage cheese at once. It is better to do this gradually, since the cottage cheese pancakes will come out hard and dry from too dense dough, and the mass will simply spread out of the liquid into the pan. The dough should be moderately dense, while elastic and easily behind hands;
- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curd cheese have a delicious crisp. If this is not done, they will also turn out tasty, but less roasted and crispy;
- Do not shift sugar into dough for cheesecakes. It is better to sprinkle them with a finished dish or flavor with condensed milk or jam;
- To cheesecakes turned golden, it is better to fry them in a mixture of vegetable and butter;
- The most delicious and tender cheesecakes come out of a homogeneous curd mass.Therefore, if time permits, it is advisable to grind the cottage cheese first through a sieve;
- Eggs should be beaten with sugar as thoroughly as possible - from this they will become more magnificent and softer. Some recipes use only egg yolks. Diet recipes sometimes use only proteins;
- For a pleasant aroma, vanilla or cinnamon can be added to the dough. Cinnamon is best combined with cottage cheese pancakes and apples. Also, dried apricots, cranberries or cherries are sometimes added to the dough. All of these ingredients perfectly complement the curd;
- Cheesecakes with cottage cheese do not have to be sweet. Such recipes use fragrant herbs, garlic, a little black pepper, dried vegetables, etc. The most important thing is to observe the proportions and not overdo it;
- In order for the cottage cheese pancakes to be evenly baked, and to make them convenient to turn over, curd cakes of small sizes should be made. From dense dough, you can form balls slightly larger in size than walnuts. However, the best way is to lay the dough in a pan with a tablespoon.
