Beef liver cake - a dish with a delicate taste, it is prepared according to various recipes.
Many people like the taste of this delicacy, but not everyone takes on its preparation.
Some do not know how to cook it, others simply do not want to deal with this time-consuming process.
Beef Liver Cakes - General Principles
Beef liver cake does not require much time. It will take maximum pleasure from the absorption of this dish. The dish consists of soft liver pancakes soaked in a juicy layer. In the layer you can put different ingredients: pickled and stewed vegetables, mushrooms, sour cream, meat, mayonnaise, garlic.
Beef liver must be washed and turned into pulp using a meat grinder. You can use a blender to grind the product. Next, put the cake on a plate and spread with prepared aromatic filling. Next put another piece of the finished dough, and also grease it. You will get a unique holiday beef liver cake. A delicious treat can be served as a hot dish, or as a cold appetizer.
Beef liver cake with garlic
Ingredients
quail eggs - 12 pcs.
liver - 860 g
milk - 165 ml
carrots - 125 g
flour - 110 g
onions - 90 g
parsley - 85 g
pickles - 180 g
garlic cloves - 25 g
mayonnaise - 220 g
sunflower oil
salt to taste
ground black pepper - a pinch
Cooking method
1. Bulbs rid of husks. Cut into medium sized pieces.
2. Remove carrots from the top layer. Rinse. Grate.
3. Fry chopped vegetables in refined oil until tender and golden.
4. Sprinkle with pepper and salt.
5. Add chopped cucumbers.
6. Put the vegetable mixture on a plate.
7. Drain the fat.
8. Chop the liver into pieces.
9. Fill the blender bowl. Beat the mass.
10. Put in a bowl.
11. Pour the required amount of milk.
12. In a separate bowl, beat the eggs. Pour the egg mass into the liver.
13. Sift flour there. Stir.
14. Salt. Spice up.
15. Add a few drops of oil.
16. Grease the pan with fat.
17. Bake thin pancakes in a hot pan. Spread the dough with a scoop.
18. Remove the top layer from the garlic cloves. Skip through the garlic.
19. Mix with mayonnaise.
20. Add chopped parsley.
21. Put the first pancake on a flat plate.
22. Smear with a mixture of garlic and mayonnaise.
23. Put a little vegetable mass.
24. Sprinkle with herbs.
25. Cover with a second cake.
26. Do the same with all liver pancakes.
27. Send the beef liver cake with garlic to the cold for 8 hours to soak.
28. Serve for dinner with vegetables.
Beef liver cake with mushrooms
Ingredients
cream - 460 g
beef liver - 480 g
milk - 145 ml
wheat flour - 135 g
eggs - 5 pcs.
olive oil - 36 ml
salt - 8 g
pepper mixture - 2 g
champignons - 240 g
butter - 24 g
bulbs - 180 g
boiled egg - 1 pc.
Cooking method
1. Rinse the liver thoroughly under cold water.
2. Twist in a meat grinder.
3. Add the eggs.
4. Pour in half the required portion of milk. Stir with a mixer to get a homogeneous mass without lumps.
5. Add flour in small portions.
6. Pour the remaining milk.
7. Salt.
8. Sprinkle with pepper.
9. Add a small amount of oil.
10. Pour a small portion of the resulting test from beef liver into a pan. Spread evenly on the bottom of the container.
11. After one side of the pancake has been fried, turn it over.
12. Put the finished pancake on the dish.
13. Continue to fry pancake after pancake.
14. Chop finely peeled onions.
15. Fry in oil.
16. Cover the pan to stew the onions.
17. Peel the mushrooms. Cut into thin layers. Put in the pan.
18. Stir the mixture.
19. Sprinkle with pepper and salt.
20. Simmer for 4 minutes.
21. Add butter. Mix well.
22. Put the finished stuffing on a plate.
23. Put a pancake on a plate.
24. Lubricate with cream.
25. Put onion with mushrooms on top.
26. Cover with another pancake. And so on.
27. Decorate the cake with grated egg and greens.
28. Tender and juicy beef liver cake is ready to eat.
Beef liver cake stuffed with eggs and cheese
Ingredients
boiled eggs - 9 pcs.
milk - 225 ml
liver - 950 gr.
starch - 52 gr.
onions - 120 gr.
hard cheese - 90 gr.
greens - 180 gr.
sweet pepper - 150 gr.
mayonnaise - 70 gr.
fresh chicken eggs - 4 pcs.
vegetable oil, salt
Cooking method
1. Finely chop the onion.
2. Rinse peppers under running water. Get rid of the core and seed. Chop into strips.
3. Fry vegetables, pepper and salt.
4. Place the liver in a container. To fill with water. Leave on for 10 minutes. Drain the water.
5. Remove the film.
6. Grind using a blender.
7. Put the starch.
8. Drive eggs.
9. Pour milk. Stir the mass.
10. From the liver dough to bake pancakes - cakes for the future cake.
11. Boiled eggs and cheese grate with large holes.
12. Add chopped greens. Stir flavor mixture.
13. Grease each pancake with mayonnaise.
14. Top with sliced pepper, overcooked with onions.
15. Sprinkle with a mixture of eggs and cheese.
16. Put the next pancake.
17. Continue to lay out pancakes with filling until they are finished.
18. Send the finished beef liver cake to the refrigerator for 2 hours.
19. Serve with mashed potatoes for lunch.
Beef liver diet cake
Ingredients
Buckwheat flour - 155 g
Eggs - 3 pcs.
Milk - 135 ml
Liver - 860 g
Tomatoes - 120 g
Zucchini - 265 g
Grease Oil - 16 ml
Muscat - 3 g
Cooking method
1. In a coffee grinder, grind buckwheat flour.
2. Wash the liver thoroughly. Cut into medium pieces. Get rid of films and tubes.
3. Grind in a convenient way to make stuffing.
4. Mix the liver puree with flour.
5. Sprinkle with salt.
6. Add nutmeg powder.
7. Leave the mass to infuse.
8. Chop the tomatoes.
9. Zucchini chop into small slices.
10. Fry vegetables in hot oil.
11. Shake the eggs with milk.
12. Sprinkle with salt.
13. Pour the vegetables with a chatterbox.
14. Cook the omelet in a pan covered with a lid.
15. Lubricate the round shape with the high sides for baking. Sprinkle with the remains of buckwheat flour.
16. At the bottom, put some of the minced meat from the liver.
17. From a cooled omelet cut a circle with a radius of shape. Put on hepatic mass.
18. From above lay out the liver dough again.
19. Lay out a layer of omelet pieces.
20. Place the beef liver cake in an oven preheated to 195 degrees.
21. Bake for 35 minutes.
22. Remove the hot form from the oven. Put on a wet cold towel.
23. Turn the cooled liver treat into a dish.
24. Beef liver cake garnish with low-fat cream.
Beef liver cake with carrots
Ingredients
semolina - 60 g
garlic - 2 tooth.
beef liver - 460 g
raw potatoes - 70 g
eggs - 5-6 pcs.
Korean carrots - 300 g
mayonnaise - 520 g
milk - 110 ml
flour - 55 g
vegetable oil - 45 ml
salt - 11 g
Cooking method
1. Cut the film from the liver.
2. Peel potatoes and onions. Rinse under running water.
3. Pass the prepared ingredients through a meat grinder 3 times to get a homogeneous mass.
4. Add pepper and salt to taste.
5. Pour in milk. Stir the mixture.
6. Pour semolina. Stir the mass so that there are no lumps.
7. Sift the flour through a sieve.
8. Pour vegetable oil into a heated pan.
9. Pour the liver dough with a ladle.
10. Fry on one side.
11. Turn over the pancake. Fry on the other side.
12. Bake all liver pancakes in this way.
13. Put the mayonnaise in the dish.
14. Introduce garlic into this container through a press.
15. Place 1 pancake on a plate.
16. Lubricate with mayonnaise.
17. Put another pancake.
18. Top with Korean carrots.
19. Continue to lay out pancakes, alternating a layer of mayonnaise with a layer of Korean carrots.
20. Smear the sides of the dish with the remnants of a mixture of mayonnaise and garlic.
21. Put the beef liver cake in a cool place for 4 hours, so that the pancakes are well saturated.
22. When serving guests, cut a treat in portions.
Pumpkin and Beef Liver Cake
Ingredients
Greens for decoration
Sunflower oil - 26 ml
Sour Cucumber - 55 g
Sour cream - 115 g
Cottage cheese - 125 g
Sea salt - 12 g
Nutmeg, chopped pepper - a pinch
A mixture of dry herbs - 5 g
Flour - 46 g
Milk - 80 ml
Chicken Egg - 2 pcs.
Baked Pumpkin - 240 g
Liver - 250 g
Cooking method
1. Peel the pumpkin. Cut the pulp into small slices.
2. Bake in a preheated oven for 12 minutes at a temperature of 190 degrees.
3. Wash the liver. To dry. Trim the film. Cut into medium sized pieces. Hold in a small amount of milk.
4. Drive eggs.
5. Put half the pumpkin gruel.
6. Pour some spices and salt.
7. Grind the components until smooth using a blender.
8. Pour milk.
9. Pour flour. Mix well.
10. Set the dough aside for 8 minutes so that the ingredients dissolve and the future cakes keep their shape.
11. Put the pancake pan to heat on fire.
12. Using a silicone brush, coat the bottom of the container with oil.
13. Prepare thin cakes from liver dough.
14. In a separate bowl, combine pumpkin, sour cream, curd, salt and spices.
15. Mash the cream with a fork.
16. Wait until the pieces of dough have cooled.
17. Put the cake on a flat container.
18. Distribute a small amount of cream over its area.
19. Put the next cake. Continue to alternate cream and dough.
20. Top the beef liver cake with gourmet sour cream.
21. Supplement with cucumber circles and herbs.
22. Serve after the cake has been infused in the refrigerator for about an hour.
Beef Liver Cakes - Tips and Tricks
- The dough from the liver should be slightly thicker than pancakes and thinner than pancakes.
- In a beef liver dough, add a few drops of vegetable oil.
- The second side of the pancake cooks faster than the first.
- After baking, the pumpkin should become soft, but not mashed.
- If you put buckwheat flour in a cake from beef liver instead of starch, the finished dish will acquire a unique delicate taste.
- You can spread liver cakes with mayonnaise, cottage cheese or sour cream.
- Pancakes from the liver should not be too thick.
- If the liver is poured with milk and left for several minutes, the product will have a delicate taste without bitterness.
- The thicker the dough, the denser the cakes for the beef liver cake.
- To prevent pancakes from falling apart, it is necessary to fry them over medium heat for 5 minutes on each side and always in a container under the lid.
- Turn liver cakes easily with a spatula.
- You can decorate a beef liver cake with flowers from tomatoes and boiled carrots or grated protein and yolks.
- For the filling, instead of mayonnaise, you can put sour cream, add fresh tomatoes or cucumbers.
