Escalope is a round and even piece of meat that is cooked without breading. There are a lot of recipes. Pork can be cooked in a variety of ways. But all the dishes are united by one thing - great taste, which cannot be confused with anything.
Pork escalope - general principles of preparation
For the preparation of escalope, the best pieces of pork carcass are selected. It is best to take a tenderloin, this is by classical rules. But you can take the part from the neck or from the loin. The meat is cut into pieces of 1.5 cm thick, sometimes lightly beaten, but not in all recipes. Escalope can be pickled, seasoned with a variety of spices, but can not be breaded in flour, semolina breadcrumbs. Otherwise, it will be a completely different dish.
You can cook escalopes on the grill, in the oven, on the stove. Very often they are supplemented with various other products: vegetables, cheese, mushrooms and all kinds of sauces. There are also a huge number of options for serving dishes, it all depends on the recipe chosen.
Grilled pork escalope in tomato mustard marinade
The recipe for classic grilled pork escalopes, prepared using tomato mustard sauce. The meat is very tender, juicy, fried to a beautiful crust. You can cook it on charcoal or on an electric grill.
Ingredients
• 800 g of pork;
• salt;
• 3 tablespoons of oil;
• 2 tablespoons of tomato ketchup;
• 15 shoots of garlic;
• 1 spoon of honey;
• 1 tablespoon of mustard.
Cooking
1. Wash the pork, dry it, cut into slices up to 1.5 cm.
2. Mix honey and tomato ketchup, you can use a paste. Add a spoonful of mustard and chopped garlic arrows. Salt and grind everything thoroughly together. Fill the mixture with vegetable oil.
3. Lubricate the escalopes with the prepared sauce, transfer to a bowl. If the mixture remains, then simply lay on top of the pieces.
4. Cover the dish, you can just pull the film. Leave warm for at least 2 hours. Can be kept in the refrigerator for 6 hours or all night.
5. Cook an electric grill or grill.
6. Remove the pieces of meat, shake the garlic greens. You do not need to wipe the marinade. We lay out the pieces so that there is a little space between them, and the sidewalls are also fried.
7. We prepare escalopes to a beautiful crust. Serve with vegetables, herbs.
Oven pork escalope with tomatoes and cheese in the oven
The recipe for very elegant and festive pork escalopes. Tomatoes need fresh, but dense, not soft and not sour. The cheese is only hard.
Ingredients
• 0.6 kg of meat;
• 1 onion;
• 2 tomatoes;
• 5 spoons of sour cream;
• 100 g of cheese;
• salt, pepper, dry herbs;
• 1 tablespoon of oil.
Cooking
1. A dish is prepared on a baking sheet. It is better to cover it with a rug or just grease it with oil.
2. We cut the meat in layers per centimeter. Then we take a hammer. We beat off the pork escalopes on both sides. Strongly not needed, up to a thickness of 0.5 cm and double the area.
3. Combine salt, pepper, dried herbs and rub pieces on both sides. Transfer to a previously prepared baking sheet.
4. Lightly coat with mayonnaise or sour cream, just a little to add meat to the juiciness.
5. Peel the onion, cut into very thin half rings. We lay out several pieces for each escalope.
6. Thinly chop the dense tomatoes. Throw it over the meat. If escalopes are large or tomatoes are small, you can put 2 or 3 tomatoes on each.
7. Tomatoes, like pork, are also coated on top with a small amount of sour cream or mayonnaise. No salt needed.
8. We bake the dish for half an hour at 200 degrees.
9. Rub the cheese.
10. We take out a baking sheet with escalopes from the oven. We put a little grated cheese on each to give the dish a beautiful crust and elegant look.
11. Return the pan back. Bake pork for another quarter hour. The temperature does not need to be changed.
Pork escalope with mushrooms in a pan
A recipe for a delicious dish of escalopes with mushrooms, for which you do not even need to turn on the oven. Everything is prepared very simply and quickly. From these products, 3 complete servings are obtained. The dish can be served with a side dish of rice, potatoes or on its own with herbs and vegetables.
Ingredients
• 3 pieces of meat, 150 g each;
• 300 g of champignons;
• 2 cloves of garlic;
• 150 g sour cream;
• 2 onions;
• 40 ml of soy sauce;
• 40 ml of oil;
• herbs, peppers and other spices.
Cooking
1. Pour oil into the pan. Warm up.
2. Escalopes gently beat off with a hammer, put in a skillet and fry together for 3-4 minutes on each side. No need to cover. Take out in a bowl.
3. While the pork was fried, it was necessary to cut the peeled onion heads in half rings. Put in the pan, start frying.
4. Cut the mushrooms, but in no case finely. You can quarters, small mushrooms halves. We send to the bow, bring to half-preparedness.
5. Return the escalopes to the pan.
6. Combine sour cream with soy sauce and garlic, add 100 ml of water. Season the sauce with spices and pour to the mushrooms and pork.
7. Cover the pan with a lid, simmer the dish over low heat for 10-12 minutes.
8. At the end, sprinkle with chopped dill or other herbs.
Pork escalope on pickled onions
The recipe for a very simple and tasty pork escalope, which is cooked in the oven. You need a lot of onions for the dish, but this will not spoil it.
Ingredients
• 700 g pork tenderloin;
• 500 g of onion;
• 150 g of vinegar;
• 1 spoon of ketchup;
• 3 tablespoons sour cream or mayonnaise;
• 2 cloves of garlic;
• 1 tsp spices for pork;
• salt;
• 2 tablespoons of oil.
Cooking
1. Combine sour cream with ketchup, add seasonings for meat, salt and crushed garlic and grind the sauce well until smooth.
2. Cut meat with round escalopes, a thickness of not more than one centimeter. We beat the washers lightly, but just a little bit, try not to greatly increase their area.
3. Rub the meat with the sauce. Set aside for half an hour.
4. Cut the onion into half rings. We pour table vinegar mixed in half with clean water. Grind with your hands and also leave for half an hour, like meat.
5. Turn on the oven for 190. Lubricate the form with two tablespoons of oil.
6. We take out the onion from the marinade, put it in the mold, it will be a pillow for escalopes. We lay the meat on top. Pour juices from the bottom of the bowl in which the pork was pickled.
7. We bake the meat in the oven for 35-40 minutes. We serve escalopes with onions.
Grilled pork escalope in honey and soya marinade
Another amazing marinade for escalopes on the grill or in the oven. The meat is tender, juicy, rosy. If the soy sauce is slightly salted, you can add a little salt.
Ingredients
• 1 kg of meat;
• 100 ml of soy sauce;
• 1 spoon of honey;
• 4 cloves of garlic;
• 0.5 tsp black pepper;
• a pinch of red pepper;
• 1 sprig of rosemary.
Cooking
1. Prepare pork in accordance with all the rules, cut and set aside.
2. Mix soy sauce with honey. If it is not fresh and has already been candied (or just thick), then before that it is necessary to melt it, it is possible in the microwave.
3. Add black and red pepper to the marinade. We put the garlic cloves cut into slices. Mix.
4. A sprig of rosemary can not be chopped. Just rub it with your hands, put on the bottom of the bowl.
5. Grease the meat with the sauce, put on top of the rosemary. We cover. We pickle in the refrigerator all night or keep it at room temperature for a couple of hours.
6. We take out the escalopes, transfer to the grill, bring the pork to readiness.
Roast pork escalope in a pan
The easiest recipe for escalope in a pan with a minimum set of spices. This is a real taste of fried meat!
Ingredients
• 4 pieces of loin 1.5 cm thick;
• 3 tablespoons of oil;
• black pepper, salt.
Cooking
1. We beat the meat with a hammer to a thickness of 1 cm.
2. Rub the pieces with black pepper and salt the amount at your discretion.
3. Heat the oil in a pan almost to a haze. We spread the escalopes.
4. Fry 2 minutes on one side.
5. Turn over, fry another 2 minutes on the other side.
6. Now you need to reduce the fire and fry at an average level repeatedly for 3 minutes on each side.
Pork Escalope with Pineapple and Cheese
Canned pineapples and hard cheese are used for this amazing dish. But if there is a fresh tropical fruit, then you can take it, it will affect the taste of the dish, it will be even more interesting.
Ingredients
• 6-7 escalopes;
• 2 tablespoons of mayonnaise;
• 2 cloves of garlic;
• 3-4 pineapple rings;
• 150 g of cheese;
• 2 tablespoons of soy sauce;
• pepper;
• mold oil.
Cooking
1. Escalopes slightly beat off to a thickness of 7-8 mm.
2. Mix soy sauce with mayonnaise, black pepper and crushed garlic. Lubricate the pieces of pork and transfer to a form oiled.
3. Cut the pineapple rings into small cubes. Distribute over all escalopes, lay out in one layer.
4. Put the baking sheet in the oven, bake the meat at 180 degrees for 20 minutes.
5. Grate the cheese coarsely. Arrange over pineapples.
6. The temperature is added up to 200 degrees, baked for another 10-15 minutes until a beautiful crust appears on top.
Pork Escalope - Useful Tips and Tricks
• If you cover the pork with a bag when beating escalopes, it will retain more juice, the meat will be softer and the kitchen will not be sprayed.
• To fry pork until golden brown, you need to put the escalopes in a well-heated oil and not allow juices to stand out.
• The ideal addition to escalope is garlic sauce, and it can be sour cream, tomato, mayonnaise or very light, prepared on the basis of natural yogurt.
• Serve escalopes immediately after cooking. If the meat is reheated repeatedly, it will become hard, dry and tasteless.
• The most delicious escalopes are obtained from fresh meat that was not frozen. If the tenderloin was already frozen, it must be thawed gradually at low temperatures on the refrigerator shelf.
