Pizza is a dish of Italian cuisine, which, with its taste and piquancy, has conquered the whole world and gained popularity among real culinary experts and simple housewives.
How to cook a pizza recipe with sausage and cheese yourself?
Yes, it’s very simple, you just need to follow the inalienable rules of preparing this dish, love to cook and surprise your culinary abilities with households, guests or just lovers of a tasty meal.
The variety and taste of this dish, it would seem, entirely depends on the filling included in its composition, but this is a misconception ...
An important component of pizza with sausage and cheese is its basis, namely the dough, its recipes and the nuances of cooking.
General principles and rules for the preparation of pizza recipe with sausage and cheese
• To make pizza with sausage and cheese, you can make the dough yourself or purchase a ready-made version for future baking. Besides dough for the preparation of this piquant and aromatic dish, you can choose in the form of: fresh, yeast or puff base.
• An important ingredient in making pizza - cheese, can be used in the manufacture of pizza, both solid and sausage or processed.
• Impregnation sauce You can pick any pizza dough for the future, everything here entirely depends on the preferences of the cook and his tastes. The sauce can be made from tomato, mayonnaise or just with the addition of vegetable oil.
• For the preparation of pizza, you can use a variety of meat ingredients: boiled sausages, smoked and uncooked smoked.
• To decorate pizza, you can use meat slices of various shapes in the form of circles, triangles, squares, etc.
1. The recipe for pizza with sausage and cheese at home
Ingredients for making dough:
• Flour - 400 gr.
• Salt - on the tip of a teaspoon.
• Salt - 0.5 teaspoon.
• Olive oil - 50 ml.
• Yeast (dry) - 20 gr.
• Water - ¾ cup.
Ingredients for the preparation of the filling:
• Sausage (smoked) - 50 gr.
• Pepper (Bulgarian) - 0.5 pcs.
• Olives - 10 pcs.
• Tomatoes (small, sharp) - 4 pcs.
• Cheese (hard form) - 100 gr.
• Tomato paste - 90 mg.
• Mushrooms (mushrooms pickled) - for an amateur.
Cooking method:
Yeast must be put in a bowl of warm water, add sugar to them. After a while, you need to add salt and part of the flour to the existing liquid, and mix all the components with a whisk.
Then it is necessary to add oil to the existing components, mix everything again, add the second part of the flour and knead the dough soft and not sticking to the palms of the hands. Almost ready dough should be removed for an hour in the heat.
Stable dough must be kneaded on a table sprinkled with flour and rolled out using a rolling pin.
After that you need to place the greased butter on a baking sheet, roll out the dough and grease it with tomato paste, ketchup (of any kind) or a specially created sauce.
Next you need to sprinkle the top with grated cheese, and place the sausage plastics on it. And between the sausages spread the rings of olives.
Finally, it is recommended to overlay the base of the dough with mushrooms, chopped rings of bell pepper and pieces of tomato.
Next, the semi-finished product of the future pizza on baking sheets must be installed in the oven, preheated to 200 degrees for 20 minutes.
At the end of cooking, hot pizza should be laid out on a plate and sprinkled with herbs.
2. Pizza recipe with sausage and cheese (classic)
Ingredients:
• Kefir - 1 quarter of the package.
• Mayonnaise - 120 gr.
• Eggs - 2 pcs.
• Flour - 200 gr.
• Soda (slaked) - a quarter of a teaspoon.
• Salt - 2 gr.
• Sausage - 250 gr.
• Onion - 2 pcs.
• Tomatoes - 3 pcs.
• Cheese (hard) - 250 gr.
• Spices.
Cooking method:
Kefir must be mixed with soda and left for 20 minutes. Next you need to beat the eggs, adding salt and mayonnaise to them.
The finished egg mixture should be mixed with kefir, add flour to it and knead the dough. Next, the dough must be laid out in a special baking dish.
Then the sausage and onion need to be cut into small cubes, fry in hot oil in a pan. Then the tomatoes must be chopped into slices, and the cheese chopped.
Put the fried sausage on the dough, spread the tomatoes on top and sprinkle all the components with plenty of grated cheese.
It is recommended to bake pizza for 20 minutes in a preheated oven at 180 degrees. Serve hot pizza to the table.
3. Pizza recipe with sausage and cheese (topped with pickles)
Ingredients:
• Flour - 250 gr.
• Water - 125 ml.
• Yeast - 1 pack.
• Salt - half a teaspoon.
• Oil (sunflower) - 40 gr.
• Cucumbers (salted) - 3 pcs.
• Sausage - 350 gr.
• Cheese - 200 gr.
• Adjika - 50 gr.
• Mayonnaise - 40 gr.
Cooking method:
It is necessary to add yeast, sugar, salt, as well as butter to warm water and gradually adding flour, knead the dough.
Next, you need to cut the sausage, cheese, cucumbers and onions into thin slices.
Put the finished dough on a baking sheet, grease pizza with mayonnaise, then adjika, and put cucumbers and sausage on top. Sprinkle all the ingredients with grated cheese and remove the appetizing dish to bake in the oven, heated to 200 degrees.
4. Pizza recipe with sausage and cheese (topped with bell pepper and herbs)
The unique taste of this recipe is given by the filling rich in its component.
Ingredients:
• Water - 1.5 cups.
• Oil - 50 gr.
• Yeast - ¼ part.
• Hunting sausages - 200 gr.
• Cooked sausage - 250 gr.
• Cheese (Russian) - 300 gr.
• Tomatoes - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise.
• Ketchup.
• Salt.
• Greenery.
Cooking method:
Yeast should be added to warm water, then oil, salt, sugar, after which all components should be well kneaded.
Next, the dough needs to be removed in a cool place and let it stand for 20 minutes.
Then sausage, tomatoes and pepper must be chopped with rings, and finely chop the cheese with a knife.
After the finished dough you need to put it on a baking sheet, grease it with mayonnaise sauce with ketchup. Next, on top of the sauce, you need to lay the sausage, tomatoes, pepper and all the ingredients to fill with pre-prepared cheese, as well as herbs.
Such a pizza with sausage and cheese must be baked in a preheated oven to 200 degrees.
5. Pizza recipe with sausage and cheese (complemented with salami and mushrooms)
Ingredients:
• Water - 1.5 cups.
• Flour - 300 gr.
• Oil (sunflower) - 20 ml.
• Sugar, salt.
• Yeast.
• Ketchup.
• Mushrooms - 1/4 kg.
• Sausage (various types) - 250 gr.
• A tomato.
• Cheese (mozzarella) 150 gr.
• Oregano - on the tip of a spoon.
Cooking Methods:
Yeast, salt, sugar, oil should be added to the water. All ingredients must be mixed and knead the dough from them. Set the dough aside for 20 minutes, so that it can stand.
Chop mushrooms into slices, and salami and tomatoes with rings. Grind the cheese, and fry the onions along with the mushrooms in heated oil in a skillet.
Then you need to roll out the dough and put it on a baking sheet. It is very necessary to soak in ketchup or tomato sauce, and on top lay all the previously prepared components for pizza. Sprinkle all over with cheese.
It is necessary to bake pizza in a preheated oven at 180 degrees. You can decorate pizza with sausage and cheese with the help of mayonnaise distributed on top of this dish.
6. Pizza recipe with sausage and cheese called "Spicy"
Ingredients for the dough:
• Yeast 10 gr.
• Flour - 0.5 kg.
• Eggs - 2 pcs.
• Milk - 1 cup.
• Oil (vegetable) - 60 ml.
• Sugar - 1 tbsp. spoon.
• Salt - for an amateur.
Ingredients for the filling:
• Sausage - 350 gr.
• Cheese (three different types) - 100 g each.
• Garlic - 2 prongs.
• Tomatoes - 4 pcs.
Cooking method:
To knead the yeast dough, you must dilute the yeast in warm milk, add part of the flour and add the required amount of sugar.
Next, you need to knead the dough and put it in a warm place so that it can stand for 2-3 hours.
Then you need to add the second part of the flour, eggs, salt and all components to the settled liquid dough. Then add oil and knead soft and elastic dough, which must be removed again for 1.5 hours.
The dough should increase in volume, so it needs to be kneading and kneading more often. Next, the dough needs to be rolled out and put on a baking sheet greased with oil.
To make the filling necessary for pizza, you need to crumble the sausage into small cubes. Pass the garlic through a press, chop the tomatoes in circles.
Next, you need to crush one type of cheese, and rub the other two on a coarse grater.
Then, on the pizza soak, put the sausage cubes, and sprinkle it on top with one finely grated cheese. Next, put the tomatoes on the cheese, and put the sliced cheese on top of the tomatoes.
Next, on top of the cheese, you need to distribute another layer of tomato and sprinkle the tomatoes with the last kind of grated cheese.
Now pizza with sausage and cheese needs to be removed in the oven, preheated to 220 degrees for half an hour.
After this time, the pizza will be ready. It is better to eat this delicious dish hot.
7. Pizza recipe with sausage and cheese (without tomatoes)
Ingredients:
• Yeast (finished dough) - 1 pack.
• Olive oil - 150 ml.
• Olives - 100 gr.
• Garlic - 2 cloves.
• Mushrooms (champignons) - 200 gr.
• Tomato sauce - 180 ml.
• Sausage (salami) - 100g.
• Bacon - 100 gr.
• Cheese 150 gr.
• Salt, seasonings.
Cooking method:
Rinse the mushrooms under water and fry them with garlic in a pan. During frying, mushrooms need to be salt and add spices and herbs (basil, oregano).
Olives should be cut into mugs, grate cheese, and chop meat ingredients with slices.
Next, dough should be coated with butter, and spread tomato sauce on top. After over the sauce you need to lay out the meat components, mushrooms and place them all over the juic.
The next layer should be laid out with olives and sprinkled with grated cheese.
Bake pizza with sausage and cheese in a preheated oven at 200 degrees, for 30-40 minutes.
Serve this pizza hot.
Sausage and Cheese Pizza Recipe - Cooking Tips and Useful Tips
• The pizza toppings should not be much different during cooking, this delicious dish will begin to decay.
• Products, namely cheese and sausage for cooking pizza should be selected high-quality and fresh.
• If you intend to put a lot of smoked meats in pizza, then it is better to limit the use of sauces in it, in order to avoid excessive fat content of the dish.
• The pizza dough should be soft, easily lagging behind the hands.
• A recipe for pizza with sausage and cheese will be perfect if it includes sliced olives and slices of oranges.
