Tiramisu is an amazing dessert, from which sunny Italy blows.
Yes, yes, it was there that they began to make a multi-layer delicacy of biscuit cookies with creamy filling.
Since then, it has spread all over the world and continues to delight with its taste.
It can be found in the most elite restaurants in the world, and here you can find tiramisu recipes for home.
Simple, but no less tasty and tender.
Tiramisu at home - general principles of preparation
The basis of the Italian tiramisu treat is savoyardi cookies. It is prepared from ordinary biscuit dough. Below you can see a similar recipe, it is simple and easy. But you can also buy Savoyard in the store, now it is common. Or use other alternatives.
Cookies are dipped in a coffee drink with rum or other alcohol-containing drinks. And then laid out in layers in a deep dish, smeared with cream. A real treat is prepared with mascarpone. But now there are a lot of interesting and equally tasty recipes with cream, cottage cheese and mixed fillings.
Ready dessert sprinkled with cocoa powder. To make the layer uniform, use a small strainer.
Savoyardi recipe for making tiramisu at home
Savoyardi can be bought at the store or replaced with other cookies. And it is also very easy to cook at home.
Ingredients
• 2 yolks;
• 3 squirrels;
• 50 grams of sugar;
• 30 grams of powder;
• 50 grams of flour.
Cooking
1. Beat whites with half sugar.
2. The same is done with the yolks, adding the second part of sugar.
3. Combine both masses, add flour.
4. We shift the dough into a pastry bag and squeeze a finger up to 12 centimeters long on the laid baking sheet. Do not forget that they will increase in size, so do not put close to each other.
5. Sprinkle with powdered sugar and put in a 180 degrees warmed stove.
6. Bake until golden brown for about ten minutes. We take out, allow to cool slightly and only then remove from the pan. It is better not to make up to the end, otherwise the cookies will dry out.
The classic recipe for tiramisu at home with mascarpone
For a real tiramisu recipe at home, you will need the most delicate mascarpone cheese. With him, the delicacy is simply amazing.
Ingredients
• 50 grams of ground coffee;
• 200 grams of savoyardi;
• 30 grams of powder;
• 30 grams of cocoa powder;
• 60 grams of sugar;
• 250 grams of cream;
• 3 yolks;
• 350 grams of mascarpone;
• 30 grams of rum.
Cooking
1. Pour ground coffee with 300 ml of boiling water, cover with a lid and let it brew, cool and drain the precipitate. Pour in the rum.
2. We put on the stove a pot of water for a steam bath.
3. Put the yolks in a bowl, whisk lightly with sugar and warm in a bath. The mass should lighten, but do not let the yolks cook. Then remove and cool.
4. Connect the mascarpone with the cooled yolks, whisk with a mixer.
5. Separately, whip the cream and powder. Combine with the cheese mass, the cream is ready!
6. Dip the Savoyardi in the prepared coffee, put the first layer into the mold.
7. Now cover with cream, then cookies soaked in coffee again. And so on.
8. Sprinkle cocoa powder on top of the dessert, send to cool for 5 hours.
Tiramisu recipe at home without alcohol
The addition of rum or liquor makes dessert forbidden for many. Alcohol-containing drinks are contraindicated for some, while others simply cannot tolerate them. Children fall into a separate category, but they can’t even have coffee. But you can do without alcohol. A rich taste will give spices.
Ingredients
• 250 grams of savoyardi;
• 3 tablespoons of cocoa;
• 1 tsp coffee;
• vanilla, cinnamon;
• 500 grams of mascarpone;
• 4 eggs;
• 8 tablespoons of sugar;
• 100 ml cream.
Cooking
1. Combine coffee and two tablespoons of cocoa with 300 ml of water, put on a stove. The rest of the cocoa is left for finishing sprinkling. If the dessert is intended for children, then replace the coffee with an extra spoon of cocoa.
2. Let the drink boil, remove from heat. Put a pinch of vanilla and as much cinnamon, cool.
3. Beat the yolks with sugar, heat in a water bath, cool and combine with mascarpone.
4. Whip the cream, send to the cream.
5. Wet savoyardi in the prepared drink, lay out the first layer. Lubricate with plenty of cream, the layer should not be less than 1.5 centimeters. We put the soaked cookies a second time. The number of layers depends on the size of the form, you can limit yourself to two.
6. Put the remaining cocoa in the strainer, sprinkle the tiramisu on top and send it to freeze in the refrigerator.
Tiramisu recipe at home in 15 minutes
For a quick tiramisu recipe at home, you will need ordinary dry cookies like jubilee, baked milk or coffee. The cream is prepared on the basis of cream with high fat content, similarly, you can use thick, but not very acidic sour cream.
Ingredients
• 200 ml of strong coffee;
• 1 tsp liquor or rum;
• 400 ml cream 30%;
• 5 tablespoons of sugar;
• 0.5 sachets of vanilla;
• biscuit;
• a piece of chocolate.
Cooking
1. Chilled cream must be whipped with sugar until the mass increases in volume. You can use powder. Add vanilla to the cream.
2. Wet cookies in chilled coffee, spread out in one layer.
3. Lubricate with butter cream.
4. Now again a layer of cookies. We make the number of layers we need until the products run out.
5. Cover the top with plenty of cream and cover with grated chocolate. We also give a tiramisu quick dessert to infuse in the refrigerator so that it is saturated and becomes stable.
Tiramisu recipe at home from biscuit
For this recipe, you can take homemade or purchased biscuit. For filling, you can take any cream cheese: mascarpone, ricotta or almette.
Ingredients
• 300 grams of coffee;
• 300 grams of cream cheese;
• 1 biscuit cake of 4 eggs;
• 4 eggs;
• 120 grams of sugar;
• 50 grams of liquor;
• cocoa powder.
Cooking
1. Add liquor to coffee, mix.
2. Separately, beat four egg whites with sugar and separately the yolks.
3. Immerse the mixer in cream cheese and mix it with the yolks, and then gradually introduce the proteins, do not whisk for a long time, so that the mass remains lush.
4. Cut the biscuit into strips about one and a half centimeters wide. Any length, you can fit the size of the form in which we will put the dessert.
5. Dip the biscuit strips on one side in a coffee drink, then put in the mold. It is very important to do this quickly, as the biscuit absorbs a lot of liquid. Also, do not dip the pieces completely, otherwise they will simply become sour.
6. Lubricate the decomposed pieces with a layer of cream, then again the slices of biscuit and so on.
7. Sprinkle the top with a small sieve of cocoa powder.
Tiramisu recipe at home with cottage cheese
Curd filling for tiramisu at home is much cheaper. Moreover, in taste, dessert is not much inferior to the original with cream cheese. But only if you use fat and soft cottage cheese, you can homemade.
Ingredients
• 5 eggs;
• 500 grams of cottage cheese;
• 150 grams of savoyardi;
• 3 tablespoons of cocoa;
• 2 tsp coffee;
• 2-3 tablespoons of cocoa powder;
• 2 tablespoons of liquor or one cognac;
• 4 tablespoons sour cream;
• 120 grams of sugar.
Cooking
1. Brew two tablespoons of coffee with boiling water. 250 grams is enough. Cool and add a drink. The impregnation is ready.
2. Beat sour cream with sugar.
3. We put cottage cheese in a blender. Grind. Add sweet sour cream and beat together.
4. Beat eggs until lush, combine with curd cream.
5. We moisten the Savoyardi in coffee impregnation, lay out in layers, generously coat with curd.
6. Top pritrusim cocoa and dessert is ready! It only remains for him to soak.
Homemade Chocolate Tiramisu Recipe with Wine
Wine gives the chocolate tiramisu recipe an unusual taste at home. You can use white, red or any other wine. But if you wish, you can pour just a spoonful of cognac or rum, they also perfectly complement the taste of chocolate.
Ingredients
• 550 grams of cream;
• 250 grams of mascarpone;
• 70 grams of wine;
• 5 tablespoons of sugar;
• 180 grams of savoyardi;
• 2 tablespoons of cocoa;
• 70 grams of chocolate;
• 300 grams of coffee.
Cooking
1. Whip the cream with half the wine and granulated sugar, combine with mascarpone.
2. Melt the chocolate in the bath, cool, but do not let it freeze. Enter in a creamy cream, beat well.
3. Add the rest of the wine to the cooled coffee.
4. Wet the cookies and collect according to the classical scheme, layered with a chocolate mass of cream with cheese.
5. The top is covered with cocoa. And in just a few hours you can enjoy an amazing dessert with the taste of chocolate and a delicate wine aroma.
Homemade Tiramisu Recipe with Chocolate and Banana
Banana, chocolate and butter cream is an amazing trio that has settled in this homemade tiramisu recipe.
Ingredients
• 24 pieces of Savoyard;
• 2 bananas;
• 200 grams of coffee;
• 160 grams of mascarpone;
• 300 ml cream;
• 6 tablespoons of sugar;
• 2 yolks;
• 100 grams of chocolate;
• 1 spoon of cocoa with a slide;
• 2 tablespoons of rum.
Cooking
1. Pour rum into the coffee, stir and until set aside.
2. Combine the yolks with sugar, beat and inject in mascarpone.
3. In a separate bowl, whip the cream until foam, combine with cheese.
4. Break the chocolate into cubes and send it to the microwave. Melt. But you can use a water bath.
5. Pour the chocolate mass into the cream and quickly stir.
6. Cut into circles the bananas and you are ready to assemble the dessert.
7. Wet the cookies and lay out a layer of eight pieces. Cover with a thin layer of cream, then lay out half of the bananas and fill with cream.
8. Again moistened savoyards, cream, bananas and cream.
9. Cover with a layer of cookies in coffee, fill in the remaining cream, sprinkle with cocoa and you're done!
Tiramisu at home - useful tips and tricks
• It is not necessary to coat tiramisu with cocoa powder. Tasty with grated chocolate, icing. Sometimes dessert is poured with chocolate syrup, and cream patterns are drawn.
• Fruits remarkably dilute the taste of Italian dessert. But they do not have to be laid inside. You can simply decorate the treat with a juicy slice of orange, kiwi or a strawberry.
• If the dessert is intended for children, then spices are added instead of alcohol. Instead of coffee, you can use hot chocolate, a milkshake, or any sweet juice.
• To carefully cut the Italian dessert, you need to regularly moisten the knife with water. It will prevent the filling from sticking to the blade, and the cut will be smoother.
• Tiramisu - a dessert that does not require haste. And even if you cook it according to a simplified recipe, you still need to insist on a treat and soak. And this is at least 4-5 hours.
