Mayonnaise is a great addition to mincemeat, especially if it is made from chicken.
Fatty sauce makes the cutlet mass more juicy and tender.
And in minced meat, it also helps to bind all the ingredients together.
Indulge in chicken cutlets with mayonnaise?
Chicken meatballs with mayonnaise - general principles of preparation
For the preparation of minced meat, you can use any part of the chicken carcass with or without skin. If chopped cutlets are prepared, then most often they use clean fillet from the breast or from the thigh. You can take any mayonnaise for cutlets, including homemade. It is laid in bulk or used for sauces.
What else is added:
• onions, garlic and other vegetables;
• semolina or bread;
• flour, starch;
• salt, pepper and other spices;
• mushrooms;
• greenery;
• cheese or feta cheese.
Ordinary cutlets are breaded in flour or minced breadcrumbs before cooking. Sometimes roll in semolina. Chopped meatballs are usually made from thinner minced meat. It is spread in a hot oil with a spoon and fried. Such products do not need breading.
Chicken cutlets with mayonnaise and semolina
For the preparation of such chicken meatballs with mayonnaise you will need semolina. It will add splendor to the dish, increase the yield and make it very tasty. You can use any parts of the chicken carcass without pits.
Ingredients
• 0.5 kg of chicken;
• 5 spoons of semolina;
• 70 ml of mayonnaise;
• 2 onion heads;
• 0.5 bunch of dill;
• 1 egg;
• spices;
• butter and flour.
Cooking
1. Twist onion and chicken, add mayonnaise and semolina to the mass.
2. We chop dill and also add to the minced meat, put salt and any other spices at our discretion.
3. The mass is well stirred and left to stand for at least half an hour. If you give semolina more time for swelling, then you need to cover the bowl from above and put it in the cold.
4. And now we wet our hands and form cutlets of 70-100 grams.
5. Roll them in flour and simply fry them in a skillet with oil.
6. Then cover, pour a few tablespoons of water and steam a little under the lid.
7. But you can add any sauce (from sour cream, tomato, vegetables) or broth and darken the patties in gravy.
Chopped chicken meatballs with mayonnaise and onions
Recipe for chopped chicken cutlets with mayonnaise, which is particularly economical and has a large yield. The cutlets actually come out a lot. Used skinless filet.
Ingredients
• 0.4 kg of chicken;
• 0.25 kg of onions;
• 0.1 kg of mayonnaise;
• 3 eggs;
• salt and pepper;
• 3-5 tablespoons of flour or starch;
• greens optional.
Cooking
1. The fillet is well washed and cut into cubes no more than 0.5 centimeters.
2. Add finely chopped onion, it should be a lot.
3. Put the mayonnaise in the minced meat and break the eggs.
4. Add spices and chopped herbs. Stir and leave to marinate for at least 2 hours, preferably in the refrigerator.
5. We take out the minced meat and add the flour. You can use starch or take a mixture of both. Immediately we do not put all the prescription flour, add a little bit, controlling the density of the mass. It should spread slightly.
6. Pour a thin layer of vegetable oil into the pan and put on fire.
7. Spoon the cooked minced meat and fry cutlets from it, which in appearance will look like pancakes.
8. After frying on both sides, take out and serve with side dishes, vegetables or put on sandwiches.
Chicken meatballs with mayonnaise and mushrooms
The recipe for the most tender and very fragrant chicken cutlets with mayonnaise and forest mushrooms. We will use dried mushrooms, we need very few of them. Stuffing can be taken any, home or purchased.
Ingredients
• 0.6 kg of minced meat;
• 1 onion;
• 3 tablespoons of mayonnaise;
• 50 grams of dried mushrooms;
• 1 egg;
• 4 slices of bread;
• spices;
• crackers;
• any oil.
Cooking
1. Soak mushrooms, you can do this the day before. Then we wash, pour in pure water and boil for 20 minutes. Drain the broth, but do not discard.
2. Cut the soaked and boiled mushrooms into cubes, also onions and lightly fry the butter in a pan with a spoon. Just a little bit, just for flavor.
3. We soak the bread in a mushroom broth, then squeeze it and combine with minced meat.
4. Add onions with mushrooms, put the egg, mayonnaise and spices. Mix the mass thoroughly, you can beat off.
5. Leave the minced meat for an hour in the refrigerator so that it ripens, and the mushrooms convey their flavor to the cutlet mass as much as possible.
6. We get the minced meat, divide into pieces of 80 grams. We make small meatballs and bread.
7. Heat the oil and fry until golden brown. After turning over to the opposite side, cover the pan with a lid and fry until cooked.
Chopped chicken meatballs with mayonnaise, cheese and herbs
A festive version of chopped chicken cutlets with mayonnaise that will not leave anyone indifferent. For minced meat, pure fillet without skin and fat is used. We take hard cheese, you can take Russian.
Ingredients
• 0.4 kg fillet;
• 0.1 kg of mayonnaise;
• 1 egg;
• 0.12 kg of cheese;
• spices;
• 40 grams of flour;
• 1 bunch of green onions;
Cooking
1. Break the egg into a bowl and shake with mayonnaise.
2. Add the chicken. Cut the fillet into small cubes or thin strips. Send to the eggs with mayonnaise.
3. Add green onions, put spices and stir, leave to marinate for half an hour.
4. Put the minced cheese and flour into the minced meat. Stir and you can start frying.
5. Spread the cutlets with a tablespoon in a well-heated oil and fry until beautiful crust on both sides.
6. Spread out of the pan on paper towels to remove excess oil.
Chicken cutlets with mayonnaise and potatoes
The option of cooking chicken cutlets with mayonnaise in the oven, which are very juicy and rosy. Potatoes will be diluted with minced meat. It will positively affect the taste of the dish and increase its amount.
Ingredients
• 0.5 kg of minced meat;
• 2 potatoes;
• 100 ml of mayonnaise;
• 2 tablespoons of semolina;
• 1 onion head;
• spices;
• 1 egg;
• some oil.
Cooking
1. Peel the potato tubers and rub on a fine grater, send to minced chicken.
2. Add the chopped onion and egg. Next, put half the mayonnaise, add the spices with semolina. Knead well.
3. Form round cutlets and transfer to a greased form.
4. For each product, put a little mayonnaise on top. We distribute all the sauce that did not go into the minced meat.
5. Put the cutlets in a preheated oven.
6. Bake for about 35 minutes at 180 degrees. The exact time depends on the size and can reach up to 50 minutes.
Chopped chicken meatballs with mayonnaise and vegetables
Recipe cutlets with the addition of vegetables. Products are obtained not only juicy and tasty, but also very bright. The carrots are rubbed according to the recipe, but you can always cut the root crop with neat cubes or straws, if there is time for this.
Ingredients
• 2 carrots;
• 1 onion;
• 300 grams of chicken fillet;
• 3 tablespoons of mayonnaise;
• 80 ml of oil;
• 2 tablespoons of flour;
• salt and pepper;
• 1 tsp mustard;
• 2 eggs.
Cooking
1. Coarsely rub the carrots and fry in oil until half ready. Cooling down.
2. Chop the chicken fillet and onion, add mayonnaise with eggs to them, season with mustard, salt and pepper.
3. Spread the previously cooked carrots in the minced meat, put the flour and mix well.
4. Leave the minced meat for an hour in the refrigerator. But you can cook the cutlet mass the day before. The products are better saturated, the final dish will have a more uniform taste.
5. Then pour a small layer of oil into the pan and fry the patties on both sides, spreading with a spoon.
Chicken meatballs with mayonnaise sauce
Another recipe for chicken cutlets for the oven. Based on mayonnaise, a sauce is prepared that impregnates the dish and makes it incredibly juicy.
Ingredients
• 0.7 kg of chicken;
• 0.2 kg of bread;
• 0.1 liter of milk;
• 2 onions;
• seasonings;
• flour;
• butter;
• egg.
For the sauce:
• 0.2 kg of mayonnaise;
• 0.2 liters of water or broth;
• 0.1 kg of cheese;
• 2 cloves of garlic;
• spices.
Cooking
1. Soak slices of bread in prescription milk.
2. Cut the chicken and twist together with onions in a meat grinder.
3. Add bread and egg to them, season the cutlet mass with spices.
4. Thoroughly mix everything, then sculpt the cutlets of any size and roll in wheat flour. It is better not to use breadcrumbs for this recipe.
5. Fry the patties for 2 minutes on each side in very hot oil. Or immediately put in a greased form and put in the oven at 220 degrees, bake for 10 minutes.
6. For the sauce, stir the mayonnaise with grated cheese, add the chopped garlic cloves and season with spices to taste.
7. Pour the patties with the sauce and bake at 190 degrees for about 15 minutes.
8. If the patties were fried in the oven before and hot, then the sauce must be heated before pouring the dish.
Chopped chicken meatballs with mayonnaise and corn
Another variant of interesting, unusual, but amazingly delicious chopped chicken cutlets with mayonnaise. They add canned corn. Fillet is used for cutlet mass.
Ingredients
• 0.7 kg fillet;
• 0.15 kg of corn;
• 3 eggs;
• 0.07 kg of hard cheese;
• 4-5 tablespoons of flour;
• 0.1 kg of mayonnaise;
• 0.5 bunch of dill;
• spices;
• 1 onion head;
• butter.
Cooking
1. Chop the chicken fillet pieces and transfer to a bowl.
2. Add the chopped onion.
3. Immediately spread the corn and grated cheese finely.
4. Break the eggs into the meat, put spices, dill and add mayonnaise.
5. We mix the mass well, until we put the flour. Cover and leave in the refrigerator for an hour.
6. We get out, put the flour, stir and you can start frying.
7. Put the spoon in the heated oil and make flat patties in the form of chops. Fry until golden brown, serve independently with sauces or with any side dishes.
Chicken meatballs with mayonnaise - useful tips and tricks
• Not only flour or starch can be added to the chopped meat mass. It is tasty with ground oatmeal, buckwheat, with corn or rice flour.
• Minced chicken is often made liquid. If this suddenly happened, do not try to make it thicker with flour. Taste and juiciness will suffer. It is better to add a little breadcrumbs or semolina to the cutlet mass.
• No mayonnaise? You can add sour cream or cream to the stuffing. But the product must have a high fat content and not be too liquid.
• If carrots are added to the cutlet mass, the root crop must first be fried in a pan with a small addition of oil.
• To make minced chicken cutlets juicy and soft, you can put a piece of butter in each piece.
• If you need to make a lot of cutlets, and minced meat is not enough, then you can resort to one trick. Form small cutlets and dip in the egg, then dip in the breadcrumbs, then the egg and crackers again. Such a breading will not only increase the size of the product, but also make it juicier and prevent it from boiling too much.
