Compote from rhubarb - the general principles of cooking
We are accustomed to the green rhubarb growing in our gardens. Few people know that this plant is rich in vitamins and minerals, helps the harmonious work of the body. Especially beneficial effect of rhubarb on the work of the stomach, facilitating the process of digestion. What can be prepared from this product? Add it to vegetable and fruit salads, make jam or cook rhubarb compote. If you do not add sugar to the compote, you can use the drink as part of the diet. Rhubarb, if you drink it with compote on an empty stomach, can accelerate metabolic processes.
With sugar, rhubarb compote is able to improve the appetite, and is very loved by children. Such a drink itself is a very tasty drink for children and adults instead of soda or fruit juice.
Compote from rhubarb - preparation of products and dishes
How to cook compote from rhubarb? To make a drink, you don’t need the whole plant. Separate the leaf and leave only rosy, thick stalks of petioles that need to be thoroughly washed from the ground.
With what to cook rhubarb compote, what foods are combined with this plant? Citrus fruits, raisins, all the berries from the garden and some fruits will be perfectly combined with rhubarb in compote.
Rhubarb compote recipes:
Recipe 1: Compote from rhubarb
The recipe for this drink is very simple. You will need rhubarb stalks, and you can also use lemon peel to make rhubarb compote more fragrant.
Ingredients Required:
- Rhubarb (scapes) - 400 grams
- Lemon peel
- Sugar to taste
- Water for compote purified 3 liters
Cooking method:
- The washed rhubarb petioles cut into cubes 2-3 cm long.
- Prepare lemon zest for compote.
- Pour water into the pot, where you will cook compote, and let it boil.
- Dip rhubarb, sugar, and let them boil for about fifteen minutes. Three minutes until done, lower the lemon zest into the pan and cover with the lid.
Recipe 2: Raisin-Lemon Rhubarb Compote
For this drink it is better to use light-colored raisins so that the rhubarb compote turns out to be a smooth light color. You can also use lemon, if you want to strengthen the sour note in the compote.
Ingredients Required:
- Raisin 300 grams
- Rhubarb (stem) 300 grams
- Lemon (medium size) 1 piece
- Sugar to taste
- Mineral Compote Water 3 liters
Cooking method:
- Prepare the raisins by rinsing it several times under running water.
- Rhubarous petioles wash well off the ground, remove the hard fibers and cut the stems into small cubes.
- Lemon wash and cut into cubes with peel.
- Pour water into a saucepan, where compote will boil, put on the fire, add sugar there.
- As soon as the water in the pan boils, drop the raisins, rhubarb, lemon and cook for about 15 minutes under the lid. After this period of time, rhubarb compote will be ready.
Recipe 3: Compote from rhubarb with tangerine
Such a drink invigorates, tones and has a pleasant taste.
Ingredients Required:
- Tangerines 3 pieces
- Rhubarb (stem) 400 grams
- Sugar to taste
- Water for compote purified 3 liters
Cooking method:
- While the tangerines are intact, remove the zest from them, and then squeeze out the juice, lower the husks into a saucepan, where the stew will cook.
- Rhubarb stalks wash and cut into cubes.
- Wash mint and tear it into leaves.
- In a saucepan, where the mandarin squeezes are located, pour clean water and add sugar. Put the pot on the stove and bring the water to a boil.
- Dip rhubarb in water and boil it for about fifteen minutes. Three minutes before cooking, add mint and zest of tangerine to the pan.
- Strain rhubarb compote through cheesecloth, cool and add tangerine juice to it.
Recipe 4: Compote from rhubarb with cherry
A delicious summer drink is sure to please young children. For this compote of rhubarb, you can use any type of cherry, both white and black.
Ingredients Required:
- Rhubarb (stem) 300 grams
- Sweet cherry 300 grams
- Water for compote purified 3 liters
- Sugar to taste
Cooking method:
- Remove the bones from the washed cherry.
- Rhubarb stalks cut into cubes.
- Put a pot of water for compote on the stove, add sugar to it. After the water boils, put rhubarb and cherry in the water, boil the compote for about ten to fifteen minutes.
Recipe 5: Compote from rhubarb with currants and apples
Another variation of rhubarb compote. The drink turns out delicious, fragrant, pleasing to the eye purple hue.
Ingredients Required:
- Fresh apples 2 pieces
- Currant 200 grams
- Sugar to taste
- Water for compote purified 3 liters
- Rhubarb (stem) 300 grams
Cooking method:
- Wash the apples, peel and cut into cubes.
- Wash currants thoroughly.
- Rhubarb stalks cut into cubes.
- Pour water into the pan for compote, add sugar there, put on fire.
- As soon as the water boils, lower the apples, currants and rhubarb into the pan. Boil compote for about fifteen minutes.
Compote from rhubarb - secrets and useful tips from the best chefs
- To make rhubarb compote more useful, use honey instead of sugar. However, you need to put honey in a chilled drink, so as not to deprive the beekeeping product of useful properties.
- What else can you add to rhubarb compote to make it tastier? One of the secret ingredients is honeysuckle and elderberry. The combination of rhubarb and plum, rhubarb and raspberry will also be unusual. From this fruit you can not only make compote, but also make jam.
- Do not use compote for more than two days after cooking, and store it in the refrigerator.
- Not all spices are suitable for rhubarb compote. Use a bit of cinnamon or cloves, if you want to give the drink an unusual flavor. However, these spices will be appropriate only if you do not add citrus to the compote.
