Batter - a batter in which you can fry absolutely any product.
Pork is especially successful. Still would!
There are a lot of fans of meat, especially if it is cooked in such a wonderful way.
Due to the test of food, a lot is obtained and it is simply amazing!
Pork in batter in a pan - general principles of cooking
Pork batter always cooked with eggs. Other ingredients are also added to the dough: sour cream, milk, beer, mayonnaise. There are recipes with cheese, potatoes, garlic. Be sure to present flour starch. The exact composition depends on the selected formulation.
For frying, only the pork pulp is used, it is cut into thin plates, as for chops, and is also tapped with a hammer. The meat can be salted and seasoned with spices, but sometimes it is all added directly to the dough. Prepared pieces of pork are dipped in batter or coated. Then they are fried in a pan. Vegetable oil is commonly used. You can serve the dish yourself, with sauces, vegetables, with beer or with side dishes.
Plain pork batter in a pan
A simple recipe for pork in batter in a pan. The dough is prepared most simply in milk, it turns out light and pleasant to taste, the meat in it is perfectly baked.
Ingredients
• 500 g of pork;
• a glass of milk;
• 2 eggs;
• ¾ Art. flour;
• salt, pepper, seasonings for meat;
• cooking oil.
Cooking
1. Start with the meat. We wash it, wipe it. Cut the pork into slices across the fibers, size 3 by 3 cm, but a little more or a little less. Thickness up to half a centimeter.
2. We take a hammer and slightly beat off slices. Season them with spices will not, add everything to the batter.
3. Beat two eggs in a bowl, add milk and add flour. We season the batter with salt, pepper, put any seasonings and beat until dissolved.
4. Put the pan on the fire. Pour oil into it, make a layer about half a centimeter. Warm up.
5. Wet the pieces of meat in the dough, gently spread them in a frying pan and brown on one side.
6. Then you need to turn the pork and fry the meat on the second side. It is not necessary to cover the pan, the fire is medium.
7. Fry the rest of the meat in this way. If you need to remove excess oil, put the pork first on paper towels, and then in a bowl.
Pork in batter in a pan (beer dough)
If the usual milk batter does not work out or does not like, try to cook the pork in batter in a pan from a beer dough. It is simply magical, porous, magnificent and very fragrant.
Ingredients
• 0.5 kg of pork (pulp);
• 250 ml of beer;
• 2 eggs;
• flour;
• seasonings for meat;
• cooking oil.
Cooking
1. Cooking pork. First, cut into layers, as for chops, then tap with a hammer and cut each cake into several parts.
2. Season the meat with spices, slightly salt.
3. Break a couple of eggs into a bowl, add some salt and beat with a mixer in the foam.
4. Add light beer. It is desirable that it is fresh and with a lot of gases. Stir.
5. Immediately pour flour, continue to interfere. Cooking the dough, as for fritters.
6. Immediately after mixing the batter, put a frying pan on the stove, pour in the refined oil, warm it up.
7. Dip the prepared pork chops into the batter, shake off the excess, quickly spread it into the pan.
8. We fry all the meat in the dough, serve it hot or cold, by the way, it is also possible for beer.
Chinese-style pork batter in a pan
Chinese recipe for pork in batter in a pan with an original sauce in which the meat is heated. In theory, in this sauce you can omit a dish prepared according to any recipe or follow this option and prepare a dough with starch.
Ingredients
• 500 g of meat;
• 1 carrot;
• 3-4 cloves of garlic;
• 1.5 tablespoons of vinegar;
• 3 tablespoons of tomato;
• 1 onion;
• sugar, spices.
For batter:
• 2 eggs;
• 50 ml of milk;
• 40 g of starch;
• flour.
Cooking
1. Prepare pork in the same way as in the previous recipe. That is, we chop the meat, beat it, season it. Large pieces are best not to do. Let the slices be small and neat.
2. Make batter on starch. We throw a pinch of salt into the eggs, pour in the milk and shake it. Then add starch, mix and throw 2-3 tablespoons of flour. The dough should not be thick, the consistency is thinner than on pancakes.
3. We moisten the pork in the cooked mash, fry in the usual way in warmed oil in a pan. We shift for a while in a bowl.
4. At the end, we throw chopped onions and grated carrots into the same oil where the meat was prepared. Passing.
5. Add the chopped garlic to the fried vegetables, warm for thirty seconds.
6. Combine the tomato with vinegar, put a teaspoon of granulated sugar and pour 100 ml of water. Stir well, pepper and salt.
7. Pour tomato dressing to vegetables. Stir, prepare the sauce for several minutes and return the fried pork in batter to the pan.
8. Cover with a lid, make a minimum fire, warm up a couple of minutes and turn it off.
9. This meat is served with vegetable sauce, can be supplemented with greens, fried sesame seeds, served separately hot pepper.
Cheese pork in a batter in a pan
A recipe for amazing pork in a cheese batter in a pan. For the test, it is best to use hard cheese, it will turn out tastier. The same batter can be used for frying high-grade large chops.
Ingredients
• 600 g of meat;
• seasonings;
• 100 g mayonnaise;
• 200 g of cheese;
• 4 eggs;
• flour, butter.
Cooking
1. We cut the meat with 5 mm plates. We lay out the pieces on a cutting board, cover with a film and beat off with a hammer through it. We remove the film. If the pieces are large, then you can cut into pieces.
2. Season the pork with any spices of your choice.
3. Break the eggs into a bowl. Salt, pepper. Shake with a whisk until smooth and introduce mayonnaise. You can use sour cream or cream for dough if there is no mayonnaise.
4. Add cheese to the batter. If there is no 200 grams, then you can take a little less. Stir and then introduce the flour. We make a viscous dough.
5. We heat the deep fat. For this batter it is better to take more oil.
6. Dip slices of pork, carefully cover with cheese mass.
7. Gently lower the pork into the preheated deep-fryer. Fry on both sides until crispy, golden brown.
8. We take out on napkins. From above we also cover with paper for a few minutes, slightly press. As soon as part of the oil is absorbed, transfer the pork in cheese batter to a clean plate, before serving, you can decorate with greens.
Pork in batter in a pan (kefir dough)
In fact, you can make such a batter for pork in a pan in yogurt or sour milk. Everything will turn out perfectly. This amount will be enough for 0.5 kg of meat. But the size of the pieces is also of great importance.
Ingredients
• 250 ml of kefir;
• 2-3 eggs;
• an incomplete glass of flour;
• spices;
• butter;
• 0.5 kg of meat.
Cooking
1. The eggs are broken, salted, kefir is added. Mix everything thoroughly, season with flour and set aside. Let the kefir dough stand for fifteen minutes.
2. During this time, you need to prepare the pork: chop, beat, season with spices.
3. Fry the pork by dipping the slices in the dough and spreading it in the heated oil. Strong fire does not need to be done so that the meat has time to cook inside.
Fried pork in a pan (with potatoes)
The recipe for a potato coat for pork in batter in a pan. The crust turns out to be very crispy, tasty, goes well with meat, but it is easily prepared from available products.
Ingredients
• 0.6 kg of meat;
• 2 potatoes;
• 3 cloves of garlic;
• 1 onion;
• 3 eggs;
• 4 tablespoons of flour;
• 2 tablespoons sour cream;
• spices, oil and herbs.
Cooking
1. We prepare the meat in the same way as in the other recipes above. We cut pieces of arbitrary size, but not thick.
2. Beat eggs, put sour cream and salt. Squeeze chopped garlic in them and rub the potatoes. We throw seasonings at our discretion.
3. At the end, put 3-4 tablespoons of flour into this mass, look at the density. If the potatoes are juicy, it may take a little more.
4. Dip the meat in a potato batter, cover on all sides. Fry until golden brown in a small amount of oil. Then turn over and cover the pan for a couple of minutes. Then you can remove the lid and brown the slices well.
Spicy pork batter in a pan
The recipe for amazing pork batter in a pan. This dish is not spoiled by an abundance of spices. A must-have product is soy sauce.
Ingredients
• 300 g of pork;
• 3 cloves of garlic;
• 1.5 tablespoons of soy sauce;
• 1 tablespoon of milk;
• 2 eggs;
• 2 tablespoons of flour.
Spice: paprika, black and red pepper, dried ginger.
Cooking
1. We beat off pieces of meat cut into plates.
2. Combine all types of pepper with sweet paprika, add ginger, you can pour a little dry herbs. Rub the meat with an aromatic mixture and set aside.
3. In the eggs we squeeze the garlic, salt, pour the milk, soy sauce and put the flour. Stir well.
4. Seasoned chops dipped in batter.
5. Cook in a skillet from two sides. We use refined oil.
Pork in batter in a pan - useful tips and tricks
• The batter will be tastier and better if you let the dough stand in the refrigerator before frying pork.
• If the pork is not young, then it may not cook inside, it will remain stiff and dry. To prevent this, you can grate the sliced mustard.
• If there is no fresh milk, then you can knead the batter in diluted dried milk or in water with the addition of cream and sour cream.
• To prevent pork fat. You need to lay meat in warmed oil. Otherwise, batter will absorb fat like a sponge.
